Criminals are at it again. Impersonating Door Dash, Amazon and Repair services employees. You name it and the criminals have obtained the uniforms.
Do not open your door to anyone. Police departments across the states are reporting more criminal activity in home invasions. Now with a twist to the story we add impersonating delivery drivers.
#amazoninpersonator #FOX
If you are expecting a delivery you can call the company and ask if you have a delivery and if their driver is at your home.
Stay safe and look before you jump to open the door.
Thought you had gone the healthy route and cut almost all sugar out of your diet.
Sugar related obesity can lead to hidden health risks
Did you switch to a substitute sweetener?
BEWARE: warning heart risk and strokes
Everyone likes a sugary snack now and then. But if you often have foods and drinks with sugar substitutes you might be headed for the cardiologist sooner than later.
Added sugar can play a part in weight gain. But sugar substitutes may raise your risk of serious health problems, such as diabetes and heart disease.
You can use less table sugar by using less processed sweeteners such as honey and molasses.
After the new research has opened the door to new health risks with substitute sweeteners my mind no longer fears sugar.
According to Mayo Clinic’s research staff.
Safety of sugar substitutes
Government health agencies oversee ingredients that product-makers add to food. These agencies check ingredients, such as sugar substitutes, before foods or drinks that contain them can go on sale. In the United States, the Food and Drug Administration (FDA) allows the following sugar substitutes to be used:
Other countries, such as those in the European Union, have more sugar substitute options than does the United States.
The FDA allows product-makers to use sugar alcohols, such as sorbitol and xylitol, too. The agency doesn’t consider sugar alcohols to be food additives.
The FDA and food safety agencies in other countries also suggest how much of a sugar substitute you can safely have each day. This amount is called the acceptable daily intake (ADI). It varies by a person’s weight and the type of sugar substitute used. Acceptable daily intakes aren’t the same everywhere. They’re different in the United States and Europe, for example.
In general, artificial sweeteners are safe in limited amounts for healthy people, including pregnant people. But limit or cut out sugar substitutes:
• If you’re living with a rare genetic disease called phenylketonuria. Foods and drinks with aspartame can lead to serious health problems.
• If you have a bowel disease. Using sugar substitutes might make your symptoms flare up.
Dietary guidelines for Americans say adults shouldn’t give sugar substitutes to children under 2 years old. In general, experts need to do more studies to learn what long-term health effects sugar substitutes might have on children. Most studies have looked at the effects in adults.
Health benefits linked to sugar substitutes
If you replace added sugar with sugar substitutes, it could lower your risk of getting tooth decay and cavities.
Sugar substitutes also don’t raise the level of sugar in the blood.
For adults and children with overweight or obesity, sugar substitutes also might help manage weight in the short term. That’s because sugar substitutes often are low in calories or have no calories. But it’s not clear whether sugar substitutes can help people manage their weight over the long term.
Over time, it’s most important to eat a healthy diet and get exercise.
Health concerns linked to sugar substitutes
Health agencies have clarified that sugar substitutes do not cause serious health problems.
Sugar substitutes also are not linked to a higher risk of cancer in people. Studies dating back to the 1970s linked the artificial sweetener saccharin to bladder cancer in rats. Since then, research has shown that those findings don’t apply to people.
Some research on long-term, daily use of artificial sweeteners suggests a link to a higher risk of stroke, heart disease and death overall. But other things people do, or healthy habits that people don’t do, may be the cause of the higher risk.
Other research is looking at long-term use of sugar substitutes and the gut. Many focus on how the gut and brain communicate. Researchers are checking to see if sugar substitutes affect cravings for sweets, the way people feel hunger and how the body manages blood sugar.
Sugar alcohols, stevia and luo han guo can cause bloating, gas and diarrhea. The amount of sugar alcohol that causes these symptoms varies from person to person.
In general, it is safest to take in small amounts of sugar substitutes. And it’s best to use sugar substitutes for a short time, or just every once in a while. So try to cut back if you use them a few times a day.
Sugary snacks
The bottom line
Artificial sweeteners can be a short-term way to help some people lessen their use of sugar and lose or manage weight. In general, sugar substitutes are safe for healthy adults.
But be aware of how sugar substitutes affect your food and drink choices. These ingredients may get your tastebuds used to sweetness. And that can make drinking enough water a challenge.
Products made with sugar substitutes also may give you the wrong message about processed foods. A snack labeled low sugar or no sugar may not be the most nutritious choice. Whole foods, such as fruits and vegetables, usually have the best mix of nutrients for the body.
But artificial sweeteners can help some people enjoy sweetness without excess calories. And if used in moderation, artificial sweeteners can be part of a healthy diet.
This is an Eruption update for Wednesday, November 30th at 8 in the morning.
Hawaiian Volcano Observatory reports the leading edge of the lava flow on Mauna Loa’s northeast flank is above 7,000 foot elevation and more than 3 miles from Daniel K. Inouye Highway.
Daniel K. Inouye Highway is open in both directions.
Vehicle parking along Daniel K. Inouye Highway is unsafe and prohibited.
Hawaii Police Department reports that motorists that park along Daniel K. Inouye Highway between the 16 and 31 Mile Markers will be subject to traffic citation and vehicles will be towed.
You will be updated of any changes that affect your safety.
This is an Eruption update for Tuesday, November 29th at 10 in the morning.
USGS – Hawaiian Volcano Observatory reports the leading edge of the lava flow on Mauna Loa’s northeast flank remains at a high elevation of over 9,000 feet and more than 5 miles from Saddle Road.
As stated, the northeast flank of Mauna Loa is not populated and lava continues to not pose a threat to any communities or infrastructure, at this time.
Due to no threat to communities at this time, shelters that were opened yesterday at Old Kona Airport in Kailua-Kona and Ka`u Gymnasium in Pahala as a precaution, will be closed at noon today.
For those traveling Saddle Road /Daniel K. Inouye Highway, parking along the highway is unsafe and prohibited. Hawaii Police Department report that vehicles that park along Saddle Road /Daniel K. Inouye Highway between the 16 and 31 Mile Markers will be subject to citation and will be towed.
You will be informed of any changes that affect your safety.
Measure you doorways and windows that you want to leave open to get fresh air.
Go to your hardware store and pick up HVAC Filters. They have various sizes. I used 20 x 25 on the doors and 16x 20 for the windows. You need 2 pieces of wood 1“x 2” x 8 feet per door. Windows I just used the duct tape
Doorway: Cut your wood to the correct size. Lay the wood down and stick the filters in between the 2 pieces of wood. Measure both sides so it is even or your pañal will be crooked. Tape each side length wise first and flip it over and tape. Then tape each individual panel and go around the wood.
You won’t need wood for the windows. Just tape the panels together after measuring.
This is an Eruption message for Monday, November 28th at 12:30 AM.
USGS – Hawaiian Volcano Observatory reports an eruption at the summit of Mauna Loa is occurring.
USGS – Hawaiian Volcano Observatory and Civil Defense are activated and monitoring the situation.
The eruption is confined to the summit of Mauna Loa and there are no lava flow threats to communities and there is no evacuation requested at this time.
You will be informed of any changes that affect your safety.
Recently, French Dermatologists revealed that they may have stumbled onto a new COVID-19 symptom.
There are many strains, forms or types of this virus that have all originated from one original virus. It has come in many forms over the years. Animal related to human to slaughtering of millions of chickens throughout the world. Now COVID-19 drops in and kills thousands accross the world. Closes many countries including the USA, right when becoming happy and financially secure once again was actually happening.
We already know the usual symptoms are a dry or constant cough, shortness of breath, fever, flu-like symptoms and headaches. All of these are already proven to be COVID-19 symptoms of a person suffering from the COVID-19 virus.
However, newer symptoms related to the corona virus form COVID-19 are starting to appear as scientists, doctors and experts fighting time to get more information to get a handle on this COVID-19 virus.
Now dermatologists in France have found the virus can cause unusual manifestations on the skin that might signal infection.
According to the New York Post, the French National Union of Dermatologists-Venereologists (SNDV), found dermatological signs like pseudo-frostbite, hives, blisters and persistent redness have been associated with COVID-19. The sudden redness can be painful, said the doctors.
FRANCE – SNDV REPORTS in a press release.: “We are alerting the public and the medical profession in order to detect these potentially contagious patients as quickly as possible. The doctors advised patients to seek medical consultations in the event they experience such symptoms. According to The Hospitalist, skin manifestations were also observed in one-fifth of a group of patients with COVID-19 in the Alessandro Manzoni Hospital in Lecco, in northern Italy.
Honestly, DOES ANYONE KNOW What We Are Dealing With?
1940s: Thomas Francis, Jr., MD and Jonas Salk, MD serve as lead researchers at the University of Michigan to develop the first inactivated flu vaccine with support from the U.S. Army. Their vaccine uses fertilized chicken eggs in a method that is still used to produce most flu vaccines today. The Army is involved with this research because of their experience with troop loss from flu illness and deaths during WWI. This original vaccine only includes an inactivated influenza A virus.
1940s: First-generation mechanical ventilators become available. These machines support breathing in patients suffering respiratory complications.
1940: Influenza B viruses are discovered.
1942: A bivalent (two component) vaccine that offers protection against influenza A and influenza B viruses is produced after the discovery of influenza B viruses.
1944: Use of cell cultures for virus growth is discovered. This allows viruses to be cultured outside the body for the first time. The ability to culture influenza from respiratory secretions allows diagnosis of influenza.
1945: Inactivated influenza vaccine is licensed for use in civilians.
1942: The Communicable Disease Center (CDC) opens in the old offices of the Malaria Control in War Areas, located on Peachtree Street in Atlanta, Georgia with a satellite campus in Chamblee. Launched with fewer than 400 employees, the organization—today the Centers for Disease Control and Prevention–moves to its current main campus on Clifton Road in Atlanta in 1947 after paying $10 to Emory University for 15 acres of land.
1947: During the seasonal flu epidemic of 1947, investigators determine that changes in the antigenic composition of circulating influenza viruses has rendered existing vaccines ineffective, highlighting the need for continuous surveillance and characterization of circulating flu viruses.
1948: The World Health Organization (WHO) Influenza Centre is established at the National Institute for Medical Research in London. The primary tasks of the organization are to collect and characterize influenza viruses, develop methods for the laboratory diagnosis of influenza virus infections, establish a network of laboratories, and disseminate data accumulated from their investigations.
1950s
1952: The Global Influenza Surveillance and Response System (GISRS) is created by WHO to monitor the evolution of influenza viruses. The GISRS network originally includes 26 laboratories.
1956: The CDC’s Influenza Branch in Atlanta is designated a WHO Collaborating Centre for Surveillance, Epidemiology & Control of Influenza.
1957: A new H2N2 flu virus emerges to trigger a pandemic. There are about 1.1 million deaths globally, with about 116,000 in the U.S.
1960s
1960: In 1960, the US Surgeon General, in response to substantial morbidity and mortality during the 1957–58 pandemic, recommends annual influenza vaccination for people with chronic debilitating disease, people aged 65 years or older, and pregnant women.
1961: An outbreak in South Africa raises possibility of wild birds as a possible reservoir for influenza A viruses.
1962: CDC launches the 122 Cities Mortality Reporting System. Each week, the vital statistics office of 122 cities across the U.S. report the total number of death certificates processed and the number of those for which pneumonia or influenza is listed as an underlying or contributing cause of death by age group. The system is retired in October 2016.
1966: The FDA licenses amantadine, a new antiviral medication, as a prophylactic (preventive medicine) against influenza A. It isn’t effective against influenza B.
1967: Dr. H.G. Pereira and colleagues propose a relationship between human and avian flu viruses after a study shows an antigenic relationship between the 1957 human pandemic A virus and an influenza A virus isolated from a turkey. The study raises the question and triggers the body of work on whether human influenza viruses are of avian origin.
1968: A new H3N2 influenza virus emerges to trigger another pandemic, resulting in roughly 100,000 deaths in the U.S. and 1 million worldwide. Most of those deaths are in people 65 and older. H3N2 viruses circulating today are descendants of the H3N2 virus that emerges in 1968.
1970s
An H1N1 (swine flu) outbreak among recruits at Fort Dix leads to a vaccination program to prevent a pandemic. Within 10 months, roughly 25% of the US population is vaccinated (48 million people), about twice the level needed to provide coverage for the at-risk population. Cases of Guillain-Barre syndrome, a neurologic condition that in rare instances has been associated with vaccination, among vaccine recipients appeared to be in excess of what was expected, so officials determine the vaccination program should be halted. 1981: CDC begins collecting reports of influenza outbreaks from state and territorial epidemiologists.
Initially, infected foreign nationals were turned back at the U.S. border to help prevent additional infections. The number of U.S. deaths from AIDS have declined sharply since the early years of the disease’s presentation domestically. In the United States in 2016, 1.1 million people aged over 13 lived with an HIV infection, of whom 14% were unaware of their infection.
As of 2016, about 675,000 people have died of HIV/AIDS in the U.S. since the beginning of the HIV epidemic, and even today, nearly 13,000 people with AIDS in the United States die each year. [3]
With improved treatments and better prophylaxis against opportunistic infections, death rates have quite significantly declined.[4]
The overall death rate among persons diagnosed with HIV/AIDS in New York City decreased by sixty-two percent from 2001 to 2012.
1990s
1993: The Vaccines for Children (VFC) Program is established as a result of a measles outbreak to provide vaccines at no cost to children whose parents or guardians might not be able to afford them. The program increases the likelihood of children getting recommended vaccinations on schedule.
1993: The costs of influenza vaccine become a covered benefit under Medicare Part B.
1994: Rimantadine, derived from amantadine, is approved by the FDA to treat influenza A.
1996: An avian influenza H5N1 virus is first isolated from a farmed goose in China.
1997: The first human infection with an avian influenza A H5N1 virus is identified in Hong Kong.
1997: FluNet, a web-based flu surveillance tool, is launched by WHO. It is a critical tool for tracking the movement of flu viruses globally. Country data is updated weekly and is publically available.
1998: Influenza virus surveillance in swine, conducted by the US Department of Agriculture, begins in the United States. A virus that is a hybrid of human, bird and swine flu viruses is detected in pigs. This virus becomes the dominant flu virus in U.S. pigs by 1999.
1999: A pandemic planning framework is published by WHO emphasizing the need to enhance influenza surveillance, vaccine production and distribution, antiviral drugs, influenza research and emergency preparedness
1999: The neuraminidase inhibitors oseltamivir (Tamiflu®) and zanamivir (Relenza®) are licensed to treat influenza infection.
2000s
April 2002: The Advisory Committee on Immunization Practices (ACIP) encourages that children 6 to 23 months of age be vaccinated annually against influenza.
2003: Public health officials are concerned about a re-emergence of H5N1 avian influenza reported in China and Vietnam.
June 2003: The first nasal spray flu vaccine is licensed.
2004: The National incident Management System (NIMS) is established to coordinate response for public health incidents that require actions by all levels of government, as well as public, private, and nongovernmental organizations.
2005: The US. Government National Strategy for Pandemic Influenza is published
2005: The entire genome of the 1918 H1N1 pandemic influenza virus is sequenced
2006: CDC stops recommending adamantanes during the 2005-2006 season after high levels of resistance among influenza A viruses. In the US, resistance increased from 1.9% during the 2003-2004 season to 11% in the 2004-2005 season.
2006: The National Strategy for Pandemic Influenza Implementation Plan is published. The document outlines U.S. preparedness and response to prevent the spread of a pandemic.
2007: The American Veterinary Medical Association (AVMA) establishes the One Health initiative Task Force, an effort to attain optimal health for people, animals, and the environment.
2007: The American Medical Association unanimously approves a resolution calling for increased collaboration between human and veterinary medical communities. The term ‘one health,’ which looks at the interactions between animal and human health, enters the medical and scientific lexicon.
2007: The One Health approach is recommended for pandemic preparedness during the International Ministerial Conference on Avian and Pandemic Influenza
2007: FDA approves the first U.S. vaccine for people against an avian influenza A(H5N1) virus.
2007: Human infection with a novel influenza virus is added to the nationally notifiable disease list
2008: ACIP expands its influenza vaccination recommendation to include vaccination of children ages 5-18 years.
2008: HHS Pandemic Influenza Operational Plan is published
2008: CDC receives US Food and Drug Administration approval for a highly sensitive influenza polymerase chain reaction (PCR) assay. These tests can detect influenza with high specificity that enhances diagnosis and treatment options.
2008: The Influenza Reagent Resource (IRR) is established by CDC to provide registered users with reagents, tools, and information to study and detect influenza viruses
April 17, 2009: A new H1N1 virus is detected in the U.S.
CDC begins working to develop a virus (called a candidate vaccine virus) that could be used to make vaccine to protect against this new virus.
April 25, 2009: The World Health Organization (WHO) declares a public health emergency of international concern.
June 11, 2009: WHO officially declares the new 2009 H1N1 outbreak a pandemic.
2009: Physicians use point of care rapid immunoassay tests to provide influenza results within 15 minutes during the H1N1 pandemic
October 5, 2009: The first doses of monovalent H1N1 pandemic vaccine are administered.
2010s
August 10, 2010: WHO declares an end to 2009 H1N1 influenza pandemic.
2010: The ACIP recommends annual influenza vaccination for those 6 months of age and older.
2012: Vaccines containing cell-cultured virus become available. Even though eggs continue to be the primary means of production, cell culture emerges as an alternative method for producing influenza vaccines.
2012: WHO makes first vaccine composition recommendation for a quadrivalent vaccine.
2012: CDC partners with Association of Public Health laboratories to define the optimal right size for influenza virologic surveillance. The project produces right-size calculators; statistical tools that help states determine the optimal amount of influenza testing needed for desired confidence levels of surveillance.
2014: The FDA approves peramivir (Rapivab) to treat influenza in adults. It is the first IV flu medication.
2017: CDC updates guidelines for use of non-pharmaceutical measures to help prevent spread of pandemic influenza based on latest scientific evidence. These are actions that individuals and communities can take to help slow spread of the flu like staying home when sick, covering a cough or sneeze, and frequently washing hands.
Get The Answers You Need About Your Pets and COVID-19 With Dr. Karen Becker
It’s important to keep in mind that at the present time this is an ever-evolving situation rife with competing theories and conspiracies, widespread mis- and disinformation, politics, etc. My goal today is to update you about what we know at this point regarding COVID-19 and furry family members.
Animals and COVID-19
According to veterinary publication dvm360, there are reports of animals being abandoned or killed because their owners fear they might harbor COVID-19.1 This is an absolutely unnecessary and tragic situation.
While it’s clear we’re still learning about this virus, at this time the WHO website maintains this particular type of coronavirus can be transmitted from human to human. From the OIE World Organisation for Animal Health Questions and Answers on the 2019 Coronavirus Disease (COVID-19) webpage:2
“Are animals responsible for COVID-19 in people?
The predominant route of transmission of COVID-19 appears to be from human to human.
Current evidence suggests that the COVID-19 virus has an animal source. Ongoing investigations are important for identifying the animal source (including species involved) and establishing the potential role of an animal reservoir in this disease. Yet, to date, there is not enough scientific evidence to identify that source or to explain the route of transmission from an animal source to humans.
Genetic sequence data reveals that the COVID-19 virus is a close relative of other CoV found circulating in Rhinolophus bat (Horseshoe Bat) populations. There is the possibility that transmission to humans involved an intermediate host.
Priorities for research to investigate the animal source were discussed by the OIE informal advisory group on COVID-19 and were presented at the WHO Global Research and Innovation Forum (11-12 February 2020) by the President of the OIE Wildlife Working Group. The outcomes from the discussion of the OIE informal advisory group on COVID-19 can be found at the link.”
Pets, COVID-19, and Confirmed Infection in One Dog in Hong Kong
Also from the OIE World Organisation for Animal Health Questions and Answers on the 2019 Coronavirus Disease (COVID-19) webpage:3
“What do we know about COVID-19 virus and companion animals?
The current spread of COVID-19 is a result of human to human transmission. To date, there is no evidence that companion animals can spread the disease. Therefore, there is no justification in taking measures against companion animals which may compromise their welfare.
The Veterinary Services of the Hong Kong Special Administrative Region of the People’s Republic of China reported to OIE evidence that a dog had tested positive to the COVID-19 virus following close exposure to its owners who were sick with COVID-19 – see Immediate Notification (03/01/2020) and Follow-up report no.1 (03/08/2020).
The test, conducted by real time PCR, showed the presence of genetic material from the COVID-19 virus. The dog [a 17-year-old Pomeranian] was not showing any clinical signs of the disease.
There is no evidence that dogs play a role in the spread of this human disease or that they become sick. Further studies are needed to understand if and how different animals could be affected by COVID-19 virus. The OIE will continue to provide updates as new information becomes available.
There is no evidence to support restrictions to movement or trade of companion animals.”
According to a post on March 9th in PetfoodIndustry.com:
“Veterinarians confirmed that the coronavirus had infected the dog too after taking nasal, oral and rectal swabs, along with fecal samples. The World Organization for Animal Health (OIE) published a report of the emerging disease, listing this case as the first known in dogs.
Nasal and oral samples tested positive for the presence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the name of virus responsible for COVID-19. However, the dog hasn’t shown any outward signs of illness. Follow-up oral and nasal samples taken on March 2 and 5 continues to test positive.
Doctors and veterinarians don’t know if the COVID-19 virus has the potential to be zoonotic, or transmitted from dogs to people.
Doctors don’t know if the dog got the virus directly from its owner, or through an intermediary species. Likewise, doctors don’t know how the virus was transmitted to the dog, whether by airborne particles, direct contact or bodily fluids.
In Hong Kong, health authorities quarantine mammalian pets from households with confirmed human cases of COVID-19 and place the animals under veterinary surveillance for 14 days, according to the report.”4
Why Pet Parents Should NOT Hit the Panic Button
Many veterinarians have called for calm after the announcement, reminding owners this doesn’t mean dogs can get sick from the virus or transmit it back to humans. Panic makes people do foolish, regrettable things, which is what has occurred in Wuhan. From a March 4th post in the Whole Dog Journal:
“Tragically, within days [of the report of the single infected dog], there were reports of a record number of dogs and other pets being abandoned in China’s streets, and thousands of pets being surrendered to overwhelmed animal shelters — despite the fact that there is no indication that the COVID-19 virus is zoonotic.
Time magazine reports that the crisis for pet dogs and cats is the worst in Wuhan, the capital city of the Hubei province where the first cases of COVID-19 are believed to have emerged. Time reports that when a person in Wuhan is found to have COVID-19, the authorities kill all animals in the home as a precaution.
This report was corroborated by a reporter for the BBC (British news service):
‘Volunteers in China say they’re struggling to keep up with the number of animals being abandoned as the country battles the virus outbreak. More than 2,000 people in China have died and more than 78,000 infections have been reported in the country.
Pet owners who fall sick or are caught up in quarantine can’t take their animals with them, and despite reassurance from the World Health Organization that animals can’t carry the virus, others are being dumped.’”5
The Centers for Disease Control is now advising people with COVID-19 to avoid close contact with their pets, but on February 28th, Dr. Jonathan Ball at the University of Nottingham has called the widespread panic about the news “incredibly irresponsible”:
“There is no evidence that the human novel coronavirus can infect dogs and it would be incredible for a virus to make so many species jumps in such a short space of time!
We have to differentiate between real infection and just detecting the presence of a virus – these are very different – and the fact that the test result was weakly positive would suggest that this is environmental contamination or simply the presence of coronavirus shed from the human contact that has ended up in the dog’s samples.
In truth this is incredibly irresponsible because the last thing we need to do is create mass hysteria about the possibility of dogs being infected, and therefore potentially transmitting this virus when there is absolutely no evidence for this whatsoever.”6
If You’re a Pet Parent, Do This Instead
From the American Veterinary Medical Association (AVMA) COVID-19 website:
“The precise meaning of the positive test result from the one dog remains unclear and further evaluation is ongoing. Hong Kong officials said that dog continues to show no clinical signs of illness, remains under quarantine and is being cared for, and will continue to be monitored and tested.
We will keep you updated you as we learn more. At this time, the CDC, the World Health Organization (WHO), and the World Organisation for Animal Health (OIE) say there is no evidence that companion animals, including pets, spread COVID-19.
As always, it’s a good idea to wash your hands after being around animals, and animal owners should continue to include pets and other animals in their emergency preparedness planning, including keeping a two-week supply of food and medications on hand.”7
If someone in your household is diagnosed with the virus and you feel additional precautions are necessary, the following is from the CDC:
“Considerations for COVID-19 patients under home care and isolation who have pets or other animals:
People with COVID-19 should be advised to tell their public health point of contact that they have pets or other animals in their home.
In addition to other prevention measures, people with COVID-19 who are identified by public health officials as requiring home care and isolation should be advised to limit interaction with pets and other animals.
Specifically, while these people are symptomatic, they should maintain separation from pets as they would with other household members, and avoid direct contact with pets, including petting, snuggling, being kissed or licked, and sharing food. Service animals should be permitted to remain with their handlers.
If possible, a household member should be designated to care for pets in the home. If the individual in home care and isolation must care for pet(s), including service animals, they should ensure they wash their hands before and after caring for pets and wear a facemask while interacting with pets, until they are medically cleared to return to normal activities.”8
Nature to the Rescue?
The race is on to not only learn more about how COVID-19 affects other species but for biotech companies to produce a slew of pharmaceutical products in response to this latest disease outbreak.
Interestingly, the most accessible and effective treatment may already exist at your local health food store. Dr. Michel Chrétien’s Montreal laboratory is testing quercetin, an all-natural extract from plants, and its derivatives, as a possible “broad spectrum” antiviral medication. Clinical trials began in China a few weeks ago.9
A new study suggests that the novel coronavirus(check out the video) COVID-19 can remain in the air for up to three hours, and live on surfaces such as plastic and stainless steel for up to three days.
Pre-existing conditions among people who are more likely to be affected included
diabetes
cancer
chronic lung disease
chronic heart disease
chronic kidney disease
Some infected people had mild symptoms (such as cold-like symptoms) or no symptoms at all.
Vietnamese Corona virus TikTok songs taking over the internet as a challenge.
Thanks to YouTuber: Nikki Châu Ngọc Trân who translated this into English.
IN HER OWN WORDS, Nikki Châu Ngọc Trân
Hi everyone. I came across the video and liked it so much, I translated the lyrics into English and add as subtitles. The original video is here: https://www.youtube.com/watch?v=BtulL….
My English translation is here. Vietnamese original text is below. I took some tiny creative license with the translation to make the text flow in English, such as “fight coronavirus” instead of “push back coronavirus”.
VIDEO CONTEXT:
Ghen means jealous. Cô Vy appears to be a word play on Covid. Cô means lady. Vy is a common Vietnamese name. The video is portraying the virus as someone who’s trying to come between a couple. At the beginning of the video the couple was fighting and at the end they came together. And yes, the video does perpetuate gender roles. (This song is based on another song the same musicians made: https://www.youtube.com/watch?v=Vk8_0…)
TRANSLATED TEXT:
“‘Ghen Cô Vy’ is creation of the Vietnamese Institute of Occupational and Environmental Health, in collaboration with musicians Khac Hung, Min, and Erik.
Through this project, we aim to empower and strengthen trust in the community, so that we can join hands to combat COVID-19 (aka nCoV-2019).
In this critical moment of fighting the virus, we hope the song will ignite our spirits and reduce stress for the frontline fighters of this war: the team of experts, physicians, health workers and millions of other workers who are in the frontline of exposure and daily struggle with this disease.
Let our community take the initiative in implementing preventive habits as recommended by health experts, and let us spread goodness and kindness to win the disease together.”
CREDITS:
Producer: Institute of Occupational and Environmental Health
Music & Lyrics: Khắc Hưng
Singer: Min x Erik
Visual: Yang Animation Artist
ORIGINAL VIETNAMESE TEXT:
“‘Ghen Cô Vy’ là 1 dự án sáng tạo của Viện Sức khoẻ nghề nghiệp và môi trường, hợp tác với nhạc sĩ Khắc Hưng , ca sĩ Min và ca sĩ Erik.
Qua dự án này, chúng tôi mong muốn được tiếp thêm sức mạnh và niềm tin cho cộng đồng, để chúng ta cùng chung tay chống dịch COVID-19 (hay còn gọi là nCoV-2019).
Trong thời khắc quan trọng chiến đấu với dịch bệnh này, chúng tôi mong ca khúc có thể truyền thêm lửa và bớt chút căng thẳng cho những chiến sĩ tuyến đầu của cuộc chiến này. Đó là đội ngũ chuyên gia, các y bác sĩ, các nhân viên y tế và hàng triệu người lao động, những người ở tiền tuyến vẫn tiếp xúc và đấu tranh hàng ngày với dịch bệnh.
Cộng đồng chúng ta hãy cùng nhau chủ động thực hiện các thói quen phòng bệnh theo khuyến cáo của các cơ quan chuyên môn và lan toả những điều tử tế, tốt đẹp để cùng nhau chiến thắng dịch bệnh.”
“Jealous Coronavirus” music video from Vietnamese Health Dept. w/ English subtitles
REPORTED BY: THE WALL STREET JOURNAL, Chao Deng, Josh Chin 134 mins ago
WUHAN, China—A Chinese doctor who became a folk hero after he was arrested for warning about the dangers of the deadly new virus now spreading around the world died on Friday after becoming infected with it.
Li Wenliang, a 33-year-old ophthalmologist based in Wuhan, the epicenter of the outbreak, had captivated the country and triggered an extraordinary outpouring of emotion as he ailed.
In social-media posts, many Chinese directed their frustration at government officials who many believe didn’t respond quickly enough despite clear evidence of the developing epidemic. Millions of people flocked to a live stream about Dr. Li that was run by local media outside the hospital where he was being treated.
“An all-out effort to save him was unsuccessful,” the hospital said. “We deeply grieve the loss.”
The World Health Organization on Thursday reported 28,285 confirmed cases globally, including more than 3,700 new ones. A total of 565 people have died, it said. Singapore, which has the second-largest number of cases outside China, reported two new infections, including one with no apparent link to China.
Chinese state media reported Thursday night that Dr. Li’s heart had stopped at around 9:30 p.m., and that he was immediately put on life support. The hospital where Dr. Li was being treated later said authorities were still fighting to keep him alive and then announced his death at 2:58 a.m. Friday.
After initial reports of Dr. Li’s death began circulating online late Thursday in China, including from the official social-media accounts of Communist Party publications, he was mourned and celebrated as a symbol of the public’s determination to find answers to still-unanswered questions about how officials first responded to the outbreak.
Coronaviruses are common in many different species of animals, including camels and bats. Rarely, these coronaviruses can evolve and infect humans and then spread between humans. Recent examples of this include SARS-CoV and MERS-CoV.
Most coronaviruses infect animals, but not people. In the future, one or more of these other coronaviruses could potentially evolve and spread to humans, as has happened in the past. We still don’t understand why only certain coronaviruses are able to infect people.
Common human coronaviruses
Common human coronaviruses, including types 229E, NL63, OC43, and HKU1, usually cause mild to moderate upper-respiratory tract illnesses, like the common cold. Most people get infected with these viruses at some point in their lives. These illnesses usually only last for a short amount of time. Symptoms may include
runny nose
headache
cough
sore throat
fever
a general feeling of being unwell
Human coronaviruses can sometimes cause lower-respiratory tract illnesses, such as pneumonia or bronchitis. This is more common in people with cardiopulmonary disease, people with weakened immune systems, infants, and older adults.
Transmission
Human coronaviruses most commonly spread from an infected person to others through
the air by coughing and sneezing
close personal contact, such as touching or shaking hands
touching an object or surface with the virus on it, then touching your mouth, nose, or eyes before washing your hands
rarely, fecal contamination
In the United States, people usually get infected with common human coronaviruses in the fall and winter. However, you can get infected at any time of the year. Most people will get infected with one or more of the common human coronaviruses in their lifetime. Young children are most likely to get infected. However, people can have multiple infections in their lifetime.
Other human coronaviruses
Most people confirmed to have MERS-CoV infection have had severe respiratory illness with symptoms of:
fever
cough
shortness of breath
Some people also had diarrhea and nausea/vomiting. For many people with MERS, more severe complications followed, such as pneumonia and kidney failure. About 3 or 4 out of every 10 people reported with MERS have died. Most of the people who died had a pre-existing medical condition that weakened their immune system, or an underlying medical condition that hadn’t yet been discovered. Medical conditions sometimes weaken people’s immune systems and make them more likely to get sick or have severe illness.
Pre-existing conditions among people who got MERS have included
diabetes
cancer
chronic lung disease
chronic heart disease
chronic kidney disease
Some infected people had mild symptoms (such as cold-like symptoms) or no symptoms at all.
The symptoms of MERS start to appear about 5 or 6 days after a person is exposed, but can range from 2 to 14 days.
The coronavirus that originated in Wuhan, China, raised global concerns but, after a two day meeting, the World Health Organization has issued a statement saying the situation is not yet an emergency of international concern.
Meanwhile, the Centers for Disease Control and Prevention is monitoring the situation and will provide updated information as it becomes available. In addition, Mayo Clinic continues to closely monitor the coronavirus outbreak and says staff is trained and prepared to care for patients, should the need arise. Dr. Pritish Tosh, a Mayo Clinic infectious diseases specialist, says health care providers need to ask patients with respiratory illness and fever about their recent travel. “It’s important we focus on patients with fever and respiratory symptoms, not just for the novel coronavirus, but also for other respiratory viruses that are circulating, such as influenza,” says Dr. Tosh. “Once these patients are identified, they should be given a mask to wear and put into a room where a health care provider can ask them about recent travel.” Dr. Tosh adds, “They may have been to a part of the Middle East where there is ongoing MERS (Middle East respiratory syndrome) infections. They may also have been in Wuhan, China, or been close to someone who has been there.” The coronavirus is in the same family of viruses as SARS (severe acute respiratory syndrome) and MERS.
Remain vigilant about safety in and around the home this winter. Here are three winter hazards to keep in mind.
First, Carbon Monoxide – The Invisible Killer
Use portable generators outside your home and place them at least 20 feet away from the residence with exhaust pointed away from spaces where it can gather and present a hazard. Never use a generator inside a home, basement, shed or garage. The exhaust from portable generators contains poisonous carbon monoxide (CO), which can kill in minutes.
Most portable generator-related deaths from CO poisoning occur during the cold months.
Never leave a car running in a garage, even with the garage door open.
Install CO alarms in your home on every level and outside all sleeping areas. Test CO alarms monthly.
Your space heater needs space. Keep flammable objects, such as curtains, sofas, beds, clothes and papers at least 3 feet away from your space heater at all times.
Make sure your space heater is placed on a stable, level, flat surface in an area where it can’t be knocked over.
Turn off space heaters when you are sleeping, or when you leave the room.
Install smoke alarms on every floor of your home, outside all sleeping areas, and inside each bedroom. Test smoke alarms once a month to make sure they are working.
Third, Snow Blower Hazards – Clear Snow Safely
Most snow blower injuries happen when consumers try to clear snow from the discharge chute with their hands.
NEVER leave a gas-powered snow blower running in an enclosed area. The exhaust contains poisonous carbon monoxide, which can kill in minutes.
Don’t add gasoline to a running or hot engine, to avoid a fire; and always keep the gasoline in a portable gasoline container with a child-resistant closure to prevent child poisonings.
One more very important thing… Clear the snow away from your gas meter and away from any pipes around that area.
So much to be discovered in the world of CBD treatments. As soon as we all get away from the stigma that has been placed on a wonderful plant that can help with so many illnesses in so many ways.
Other countries have been testing and experimenting with their patients and CBD for many years, since the early 1920’s. Some say the Egyptians treated illnesses with CBD Hemp Marijuana dates back 3000 years. During the early years of this planet they used herbs and plants native to their areas to use as medicine. This plant was placed on this earth for a reason. Every plant on this earth has a medicinal use of some sort. Some we can even use as poison to kill off bad cells in our bodies. Natural medicine is the answer for so many medical uses .
It was prohibition that caused the medical society to put CBD Hemp Tinctures on the back burner and call it “A MONSTER” that created people to act crazy. We all know that was Alcohol and is to this day and not CBD , Marijuana, Hemp, Grass, Pot and Etc nicknames.
Actually all products and Bi-Products of THC does not make the people go all crazy. Actually opposite of that. They are very mellow and avoid any type of aggressive behavior unlike what we see with alcohol.
Non-Psychoactive
CBD is non-psychoactive because it does not act on the same pathways as the Psychoactive counterparts. These pathways in the brain, called CB1 receptors, are responsible for the psychoactive effects. The .3% or less standard has been established by the FDA as a trace amount with no psychoactive impacts on the human brain.
Cannabidiol (CBD) is a naturally occurring cannabinoid constituent of cannabis. It was discovered in 1940 and initially thought not to be pharmaceutically active. It is one of at least 113 cannabinoids identified in hemp plants, accounting for up to 40% of the plant’s extract. As of 2018 in the United States, Food and Drug Administration approval of cannabidiol as a prescription drug called Epidiolex for medical uses has been limited to two rare forms of childhood epilepsy.
Cannabidiol can be taken into the body in multiple different ways, including by inhalation of cannabis smoke or vapor, as an aerosol spray into the cheek, and by mouth. It may be supplied as an oil containing only CBD as the active ingredient (no added THC or terpenes), a full-plant CBD-dominant hemp extract oil, capsules, dried cannabis, or as a prescription liquid solution.
Crystal Isolates is a high-end vapor liquid and oral drops infused with premium CBD rich hemp oil.
The research continues after several people have died from vaping THC and Vaping.
Side effects of CBD include sleepiness, decreased appetite, diarrhea, fatigue, malaise, weakness, sleeping problems, and others. It does not have intoxicating effects like those caused by THC, and may have an opposing effect on disordered thinking and anxiety produced by THC. CBD has been found to interact with a variety of different biological targets, including cannabinoid receptors and other neurotransmitter receptors. The mechanism of action of CBD in terms of its psychoactive and therapeutic effects is not fully clear.
Are you in need of some sleep? Edibles are a wonderful way to get your medicine dispensed so you can get a good nights rest. Many are available in todays market.
PLEASE RESEARCH YOUR PRODUCTS BEFORE YOU CONSUME ANY TYPE OF THC OR CBD OIL.
CDC reports that Vitamin E Acetate could be responsible for the deaths of 54 as of December 20, 2019…
CDC is confident that Vitamin E acetate is strongly linked to the EVALI outbreak. In a second report in the New England Journal of Medicine, CDC scientists found Vitamin E acetate in lung fluid washings, what we call bronchioloalveolar lavage samples in 48 of 51 samples of patients with EVALI but not in a variety of comparison patient groups. The patients with EVALI came from 16 different states, suggesting this was not a single local supplier of tainted products. These expanded patient clinical specimen results are consistent with previous work including identification by FDA and others of Vitamin E acetate in THC-containing products collected from patients with EVALI, as well as Minnesota’s recent report that Vitamin E acetate was in seized THC products from 2019 but not in any samples from 2018.
Given all of these findings, including today’s study, we can conclude that what I call the explosive outbreak of cases of EVALI can be attributed to exposure to THC-containing vaping products that also contained Vitamin E acetate. I want to stress that this does not mean that there are not other substances in e-cigarette or vaping products that have or are capable of causing lung injury. We know that a persistent small proportion of EVALI cases do not report use of THC-containing vaping products.
Key Facts about Use of E-Cigarette, or Vaping, Products
Electronic cigarettes—or e-cigarettes—are also called vapes, e-hookahs, vape pens, tank systems, mods, and electronic nicotine delivery systems (ENDS).
Using an e-cigarette is commonly called vaping.
E-cigarettes work by heating a liquid to produce an aerosol that users inhale into their lungs.
The liquid can contain: nicotine, tetrahydrocannabinol (THC) and cannabinoid (CBD) oils, and other substances, flavorings, and additives. THC is the psychoactive mind-altering compound of marijuana that produces the “high.”
Some of these products contain antifreeze / engine coolant. These products are harmful and can cause death if used improperly. Prolonged exposure or high concentrations of vapor or mist may cause mild irritation of the respiratory respiratory and headache, dizziness, nausea, vomiting, drowsiness, disturbances of the central nervous system, involuntary eye irritation. If swallowed may cause death if not given emergency services.
What to do when your medicine is in the form of CBD or THC?
Testing your medicine after you receive it from the despesary is going backwards to my train of thought. I’m not sure about you, but I think it should be pure of any toxins when you buy the product.
Where is the tax money from this product going? I think some of it should be going into a Federally Regulated and backed by Uncle Sam. They have legalized it now maintain the quality that is promised.
Today about 1/3 of our population today medicates in some way with CBD or THC. Whether it be smoking, edibles, creams or tonics, we need to be cautious.
As we have seen in the past few weeks that these product are Un-Regulated and have not been federally or even regulated testing for purity from harmful pesticides, heavy metals and other known toxins.
When so many are using these products today. Whether it be for medical use or recreational use, it needs to be regulated so the consumer is protected. I am guessing that most of these cases will be blamed on “Home Made” recipes bought on the street. But that won’t be the case. As several have already been traced back to some of the dispensaries.
It’s hard to know what’s in that little green bottle or gummy bear…
Researchers have warned that Synthetic Cannabinoids are likly to be the cause to many poisnionings and deaths.
A recent study found a dangerous synthetic, as well as a cough suppressant dextromethorphan, in one manufactures CBD vaping products.
In a recent study on different products from several different manufactures shows that the potency was barely 1/4 percent of the CBD specified percentage stated on the label.
So moral to this story is buyer beware… Ask you government officials for stronger regulations and federally backed testing for potency and purity.
NYU – School Of Medicine has conducted a study for the past 12 years on Heart Disease in pregnant women. Between 2002 and 2014 Cardiac Arrest has been the leading cause of death for 25% of young pregnant women. Heart Disease has been the number one cause of death for women for many years, but for younger women this is a drastic change compared to earlier years.
The disease in young women has been increasing and raising great concerns not only for the mother, but for the health of the unborn child also. The risk factors for heart disease continue to increase in the United States. “High blood pressure, high cholesterol, diabetes are all higher in our younger women. Stress is another factor in High Risk pregnancy.
Rise in obesity in society plays a big part. Between more junk food available and the convenience of the “Drive Thru food”. Adding yeast to many packaged food and many drinks also.
Don’t get me started on Soda. This is a heart Killer, Diet KILLER.
You could ask if the younger women are getting enough “Quality” exercise, food and fluid intake. We all know with our busy lives exercise is the last thing we want to do after work all day. Making a wholesome meal for the family is about all the energy you can muster up. You end up asking yourself, where do I fit the time in?
The family entrees from the frozen section become your main staples. The concentrated amounts of sodium and preservatives is off the charts. Not only are you adding all this to your body that is creating it’s own voyage of problems to your heart risk factors.
Exercise does not have to mean Hitting the Gym 3 times a week. You can walk, band workout and create a new healthy diet. Include fresh home cooked meals that are lean, ending bad calorie intake.
Healthy Ingredients
Get the kids to help you in the kitchen with dinner. Bringing your kids up with healthy choices makes their lifestyle an asset to their healthy future. Kids are great for washing the vegetables and mixing things up relieves you from 30 minutes of stress and time.
Most parents can not spend hours away from the kids, house or work. My solution is to incorporate the kids activities with yours.
Weekends are a good place to start. Take the kids for a walk every morning, that gets all of you on the road to increased blood flow through your body. As we all know the heart needs lots of exercise and if you sit for 8 hours a day, you need this more than those who stand up for work.
The U.K. Side
BJOG: UK Reports, Nearly one in four cardiac arrests in pregnancy are associated with complications of obstetric anesthesia.
Nearly one in four cardiac arrests in pregnancy are associated with complications of obstetric anesthesia, according to a new study published today (Friday 24 February) in BJOG: An International Journal of Obstetrics and Gynecology (BJOG).
The aim of this study was to estimate the incidence of cardiac arrest in the UK obstetric population, describe how cardiac arrest in pregnancy is managed and report maternal and fetal outcomes. Using the UK Obstetric Surveillance System (UKOSS), researchers identified 66 women who had experienced a cardiac arrest in pregnancy among 2.3 million who gave birth between 2011 and 2014.
The three year study shows that maternal cardiac arrest in the UK is very rare (a 1 in 36,000 risk) and that maternal survival rates of 58% were possible due to timely resuscitation and rapid perimortem caesarean section (PMCS). In the 66 women involved in the study, cardiac output was restored in 48 and 49 women had a PMCS. The results also show that time from collapse to PMCS was significantly shorter in women who survived. 58 babies were delivered, 12 were stillborn.
Results found that the main association of collapse among antenatal women was obstetric anesthesia, given as an epidural, spinal or combined spinal-epidural. 16 (24%) of the women in the study had a cardiac arrest following obstetric anesthesia (all survived).
Meanwhile, 12 of the 16 women (75%) who had a cardiac arrest following obstetric anesthesia were obese (defined as having a Body Mass Index of 30kg/m2 or more). This supports the view that obese pregnant women are at a higher risk of complications of anesthesia, as the increased body fat makes procedures technically more difficult.
The study also shows that hypovolaemia (a decrease in blood volume), venous thromboembolism (a formation of blood clots in the vein) and amniotic fluid embolism (when amniotic fluid or other debris makes its way into the mother’s blood) are the main non-anaesthetic causes of cardiac arrest. As recommended in the most recent MBRRACE-UK report, there is a pressing need to improve systems focused on preventing and responding appropriately to these complications.”
In addition, of the 66 women who arrested in pregnancy, 27 had co-morbidities which may have contributed to maternal arrest. The most common problems reported were asthma, mental health problems, cardiac disease, hypertension, hematological, autoimmune and endocrine problems.
The researchers suggest a revision of multi-disciplinary training for healthcare professionals, and a revision of supervision and support on the labor ward.
Dr Virginia Beckett, lead author and consultant obstetrician and gynecologist at Bradford Teaching Hospitals NHS Foundation Trust, said:
“Our study shows that management of cardiac arrest in pregnancy in the UK, following the introduction of training such as the Managing Obstetric Emergencies and Trauma (MOET) course, has resulted in a 58% maternal survival rate. The main reasons for this appear to be the involvement of senior medical professionals and swift PMCS.
“American data shows that up to one third of women who arrest die with their baby still in utero. In the UK, we take a very different approach; in this study, PMCS was carried out in 49 (74%) of the 66 women involved (only two women remained undelivered when they should have had a PMCS). This is close to a five-fold improvement. Rapid PMCS saves women’s lives.
“However, our study shows that the single, biggest association of maternal cardiac arrest is a complication of anesthesia. Further research is needed into this finding which presents an opportunity to reduce the incidence of maternal cardiac in the UK.
Mr Edward Morris, Vice President for Clinical Quality at the Royal College of Obstetricians and Gynecologists (RCOG), said:
“This study demonstrates the importance of robust multi-disciplinary risk assessment processes in antenatal care, as well as team training to manage obstetric emergencies. It is also a great example of the value of collecting high quality data through UKOSS to improve outcomes for patients.
“Childbirth can be unpredictable and timely access to specialist care is critical; especially for those considered at higher risk due to per-existing health conditions. This data supports existing evidence that maternal cardiac arrest is becoming more common, and there may be opportunities to further improve survival rates through detailed analysis of this data.
“Obesity has reached pandemic proportions globally, with around one in five pregnant women in the UK considered obese. This increases their risk of miscarriage, stillbirth and neonatal death as well gestational diabetes, blood clots, per-eclampsia, more complicated labors, and severe bleeding after the birth. Although they survived, a high proportion of the women who had cardiac arrests following obstetric anesthesia were obese.
“Maintaining a normal body weight can reduce the risk of complications for both mother and baby. Women should keep active and eat well prior to conception and limit weight gain during pregnancy in order to improve their own health and provide their baby with the best start in life.”
Mr Michael Masch, Deputy Editor-in-chief of BJOG, added:
“Although about 60 percent of women survived, and most received timely resuscitation and perimortem caesarean section, this study highlights the necessity for regular multi-disciplinary training in specific arrest management. Further research into the links between anesthesia and cardiac arrest is also warranted.”
Ends
For media inquiries or copies of the study please contact the RCOG press office on 020 7772 6357 or email pressoffice@rcog.org.uk.
Notes to editors:
VA Beckett, M Knight, and P Sharpe. The CAPS Study: Incidence, management and outcomes of cardiac arrest in pregnancy in the UK: a prospective, descriptive study. BJOG 2017: DOI: 10.1111/1471-0528.14521
This study was funded by a grant from Wellbeing of Women.
BJOG: An International Journal of Obstetrics and Gynecology is owned by the Royal College of Obstetricians and Gynecologists (RCOG) but is editorially independent and published monthly by Wiley. The journal features original, peer-reviewed, high-quality medical research in all areas of obstetrics and gynecology worldwide. Please quote ‘BJOG’ or ‘BJOG: An International Journal of Obstetrics and Gynecology’ when referring to the journal. To keep up to date with our latest papers, follow @BJOGTweets.
The Royal College of Obstetricians and Gynecologists is a medical charity that champions the provision of high quality women’s healthcare in the UK and beyond. It is dedicated to encouraging the study and advancing the science and practice of obstetrics and gynecology. It does this through postgraduate medical education and training and the publication of clinical guidelines and reports on aspects of the specialty and service provision.
WARNING: LIGHT UP SHOES FOR KIDS, DO NOT LET THEM GET WET!!!!
WOW amazing that we actually have to worry about battery acid burning our child’s feet. Your child’s shoes going up in flames in the middle of the night.
The reports of injury and mishaps are creating a health issue for the child and a night mare for the parents.
You would never think that something like this would be even be possible, or that it would burn down your house.
A young girls light Up Shoes went up in flames and burnt down the house. The family dog woke them up and everyone got out safe.
One young Boy was lucky and has only suffered 2nd degree chemical burns from his sketcher light up shoes. Apparently when they get wet the batteries release a chemical causing children’s feet to burn
Another boys shoes burned the family cars back seat out. Thank God the child was not wearing them at the time. His mother says with him being so young could he actually tell her something was wrong or even worse that he may not be able to take them off by himself.
Payless and Sketchers voluntarily took the shoe off the shelves. But beware they are being resold through used outlet stores or on Ebay.
The THRESHOLD COLLECTION of baking sheets are now on sale.
DO NOT BUY THEM
The “GOLD” Paint came off of my Large baking sheet after cooking plain chicken thighs. This was the first time I had used the large pan. I had already used the other 2 smaller ones, baking fish sticks, brownies and bread on the other and it was fine.
TARGETS DECRIPTION:
This Gold Set of 3 Cookie Sheet from Threshold is a must-have for your kitchen. The steel cooking surface and diamond pattern are not only practical for baking, but also add strength and durability. The stylish gold shade makes it look really great when you set it on your kitchen counter or dining table.
Features: Rectangle (shape)
Number of Pieces: 3.0
Dimensions (Overall): 1.06 inches (H) x 12.0 inches x 17.0 inches (D)
Issued: Wednesday, May 9, 2018, 8:02 AM HST Source: Hawaiian Volcano Observatory Notice Number: Location: N 19 deg 25 min W 155 deg 17 min Elevation: 4091 ft (1247 m) Area: Hawaii
Volcanic Activity Summary: The steady lowering of the lava lake in “Overlook crater” within Halemaʻumaʻu at the summit of Kīlauea Volcano has raised the potential for explosive eruptions in the coming weeks. If the lava column drops to the level of groundwater beneath Kīlauea Caldera, influx of water into the conduit could cause steam-driven explosions. Debris expelled during such explosions could impact the area surrounding Halemaʻumaʻu and the Kīlauea summit. At this time, we cannot say with certainty that explosive activity will occur, how large the explosions could be, or how long such explosive activity could continue.
Residents of the Kīlauea summit area should learn about the hazards of ashfall, stay informed of the status of the volcano and area closures, and review family and business emergency plans.
Primary hazards of concern should this activity occur are ballistic projectiles and ashfall.
BALLISTIC PROJECTILES
During steam-driven explosions, ballistic blocks up to 2 m (yards) across could be thrown in all directions to a distance of 1 km (0.6 miles) or more. These blocks could weigh a few kilograms (pounds) to several tons.
Smaller (pebble-size) rocks could be sent several kilometers (miles) from Halemaʻumaʻu, mostly in a downwind direction.
ASHFALL
Presently, during the drawdown of the lava column, rockfalls from the steep enclosing walls of the Overlook crater vent impact the lake and produce small ash clouds. These clouds are very dilute and result in dustings of ash (particles smaller than 2 mm) downwind.
Should steam-driven explosions begin, ash clouds will rise to greater elevations above ground. Minor ashfall could occur over much wider areas, even up to several tens of miles from Halemaʻumaʻu. In 1924, ash may have reached as high as 20,000 feet above sea level. Small amounts of fine ash from these explosions fell over a wide area as far north as North Hilo (Hakalau), in lower Puna, and as far south as Waiohinu.
GAS
Gas emitted during steam-drive explosions will be mainly steam, but will include some sulfur dioxide (SO2) as well. Currently, SO2 emissions remain elevated.
WARNING TIME
Steam-driven explosions at volcanoes typically provide very little warning. Once the lava level reaches the groundwater elevation, onset of continuous ashy plumes or a sequence of violent steam-driven explosions may be the first sign that activity of concern has commenced.
BACKGROUND
Kīlauea’s lava lake began to drop on May 2, 2018. From its peak on May 2 to the most recent measurement at 9 pm on May 6, the lava lake surface dropped a total of more than 200 m (656 ft). The subsidence was at a relatively constant rate of about 2 meters (yards) per hour.
Measurements of subsidence have not been possible since May 6 because of thick fume and the increasing depth to the lava surface. However, thermal images indicate continued lowering of the lake surface since that time, consistent with deflationary tilt recorded at Kīlauea’s summit. Therefore, we infer that the lake surface continues to drop at roughly the same rate. So, while HVO cannot report exact depths of the receding lava lake, we can monitor the overall trend.
USGS and HVO scientists are monitoring changes at the summit 24/7 and watching for signs that hazardous conditions have increased, or may increase. HVO is working closely with Hawai’i Volcanoes National Park and Hawai’i County Civil Defense to respond to this situation.
The Hawaiian Volcano Observatory is one of five volcano observatories within the U.S. Geological Survey and is responsible for monitoring volcanoes and earthquakes in Hawai`i.
Trump’s army chief warns US must be prepared for war
Hostile Kim Jung-Un Strikes again. Perhaps he needs to take some Valium and slow his roll. He is being so ignorant fluffing his feathers. Why do you Kim Jung-UN want to harm so many innocent people is the question to ask of this Boy. You are acting like a toddler.
I hope everyone is aware that we have been “warned”. It will only take 8, 15 or 20 minutes for the missile to get here from North Korea.There are 3 reports for estimated time arrival. The news media reports have the State of Hawaii under “Alert Status” and we have been warned to the affect an attack could happen and may be immanent.
US Weekly reports: July 23, 2017 11:27 am
Donald Trump’s most senior military officer has warned that a strike against North Korea is not “unimaginable”, as Hawaii prepares for a possible nuclear attack. Here is the latest news and live updates on tensions between the US and Kim Jong-Un.
The Hawaii Emergency Management Agency will roll out a plan Friday aimed at helping residents and visitors prepare for a potential North Korean missile attack that could come with barely eight minutes warning.
While stressing such an event is “currently assessed to be very low,” emergency planners said it is prudent to prepare for the worst.
“We do not want to cause any undue stress for the public, however, we have a responsibility to plan for all hazards.” HEMA administrator Vern Miyagi said in a statement reported by Hawaiian news media. “We cannot wait to begin our public information campaign to ensure that Hawaii residents will know what do if such an event occurs.”
The focus on North Korea follows recent tests by Pyongyang of intercontinental ballistic missiles that, theoretically, could deliver a nuclear warhead to Hawaii within 20 minutes, giving the island’s emergency teams only eight to 12 minutes to warn the public.
US prepared to use force on North Korea ‘if we must’: UN envoy
U.S. Ambassador to the United Nations Nikki Haley told a meeting of the U.N. Security Council that North Korea’s actions were “quickly closing off the possibility of a diplomatic solution” and the United States was prepared to defend itself and its allies.
Chefs Say So Far So Good, But Will Remain Vigilant
NEW YORK (CBSNewYork) — Could powerful radiation from those reactors in Japan be tainting the fish you’re eating here at home? While the government says no, some restaurant owners aren’t taking any chances.
At Le Bernardin in Manhattan fish is a way of life.
“Well our fish is the freshest, of course, and it comes from the best,” owner Eric Ripert told CBS 2’s Kristin Thorne.
But celebrity owner Ripert said he’s making sure of it. He’s testing every single piece of fish that comes through his door for radiation.
“Some of our clients started asking us some questions and they were concerned,” Ripert said.
The concern is over radiation in the Pacific Ocean. A leak in one of the nuclear reactors in tsunami-ravaged Japan has spewed tons of radioactive material into the ocean. The Food & Drug Administration is testing all fish that comes into the United States and so far they say they haven’t found any contamination. Neither has Ripert.
“For a week now we are using it on all products that come to the restaurant and so far it’s absolutely zero radiation,” Ripert said.
So the radiation tester is really very easy to use. They take it and they run it along the surface of the fish.
There’s no radiation tester at the Lobster Place in Chelsea Market, but manager Davis Herron said he’s sure his fish is radiation-free. “We deal will suppliers that we trust and we know,” Herron said.
David Wallis of the West Village said he isn’t worried. Thorne caught up with him just as he was about to dig into his Chesapeake soft shell crab roll. “We’re good. I don’t think it’s gotten to the Chesapeake yet,” Wallis said.
Debbie Cersosimo of West Hartford, Conn., said she’s just going to avoid fish for a while. “You get enough radiation in everything else. You go through exams and stuff like that. No thanks,” she said.
While there’s no immediate concern for our food supply, all eyes are on Japan as the situation continues to unfold.
Chefs Thorne spoke to said if you’re concerned about your fish, you should ask a restaurant or grocery store staff where the fish came from.
California has eight monitoring stations for radiation in addition to the Environmental Protection Agency’s air-monitoring sites. The public will be updated about radiation levels, officials said. My question is, as it should be for everyone. Is it “SAFE” to Eat the Fish from the “PACIFIC OCEAN”?
On a national level, the U.S. Food and Drug Administration is collecting information on all food products regulated by the agency that are exported to the U.S. from Japan, the FDA said. This is being done so that the agency can evaluate whether these products will pose a risk to consumers in the future. Get ready now…–> Survival Equipment for the Family
The FDA is not concerned about the safety of food products from Japan that have already been distributed, the agency said. The FDA already screens imports and is monitoring for any trace of increased radiation in imported products.
West Coast officials, Obama: Don’t worry about radiation risk in U.S. By Elizabeth Landau, CNN March 18, 2011 8:38 a.m. EDT
(CNN) — Instead of worrying about the unlikely event of harmful radiation drifting from Japan, Californians should focus on preparing for earthquakes and other emergencies common in their own state, officials said.
Radiation from the tsunami-damaged Fukushima Daiichi nuclear power plant in Japan will dissipate over the more than 5,000 miles separating it from California, but eventually it may be detected in small, non-harmful amounts, said Dr. Howard Backer, interim director of the state Department of Public Health.
“We do not anticipate any amounts of radiation that will cause any health effects,” Backer said Thursday.
In Washington, President Barack Obama went further in telling Americans not to worry.
There has been no detection of elevated levels of radiation on the West Coast, and experts say there is no way to predict how long it would take for radiation drifts to cross the Pacific. Even if that happens, the amount may be too small to be detected, experts said.
Because of the way the radiation would likely travel, it would take “days” to reach the United States, and would probably first be detected in Alaska.
“There’s no marker that we can follow to know if any minimal radiation reaches the West Coast,” Backer said.
Meanwhile, some drugstores in California are running out of potassium iodide, which prevents some of radioactive iodine’s harm to the thyroid. State health officials don’t know how many people are preventatively taking potassium iodide, but they strongly discourage taking the medicine. It carries its own side effects, especially for people who have allergies to iodine, shellfish or who have thyroid problems.
Potassium iodide is part of the planning in communities around nuclear power plants in the state of California, in case of emergency, but will not be necessary in the U.S. for radiation from Japan, Backer said.
Rather than going out and getting potassium iodide, Backer said, Californians should buy a three- to five-day supply of food and water so that when their earthquake-prone state has its next temblor, they can be self-sufficient.
California has eight monitoring stations for radiation in addition to the Environmental Protection Agency’s air-monitoring sites. The public will be updated about radiation levels, officials said.
And although radiation may get into ocean water drifting from Japan, there are no concerns about surfers or bathers at California’s beaches, said Dr. Jonathan Fielding, director of the Los Angeles County Department of Public Health. The radiation will disperse so quickly that there will not be a significant increase of radioactive material in seafood either, Backer said. WHAT WILL YOU EAT? click hereOn a national level, the U.S. Food and Drug Administration is collecting information on all food products regulated by the agency that are exported to the U.S. from Japan, the FDA said. This is being done so that the agency can evaluate whether these products will pose a risk to consumers in the future. Get ready now…–> Survival Equipment for the Family
The FDA is not concerned about the safety of food products from Japan that have already been distributed, the agency said. The FDA already screens imports and is monitoring for any trace of increased radiation in imported products.
“The biggest health impact is the psychological impact,” Fielding said.
Cars of the future need to arrive today. Hydro or electric something … Continue reading Solar powered cars
This recipe leaves your rolls nice and moist. Adding a little brown … Continue reading Honey Cinnamon Rolls
WUHAN, China—A Chinese doctor who became a folk hero after he was arrested for warning about the dangers of the deadly new virus now spreading around the world died on Friday after becoming infected with it.
x 17.0 inches (D)
US Weekly reports: July 23, 2017 11:27 am
Do you have your Survival gear ready?
US prepared to use force on North Korea ‘if we must’: UN envoy
Orgnat Life Products 