The approximate cost for the cookies is very low. So if you can spare about an hour of time your pups will have a tasty treat.
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INGREDIENTS
5 cups Oatmeal (regular old fashion)
4 cups Water
2 cups Carrots diced
1 cup Beets (16 ounce) diced
3 Eggs
3 tablespoons Honey
3 tablespoons Turmeric Powder
1 tablespoon Fresh Ground Black Pepper
1/4 cup Virgin Olive Oil
4 cups All Purpose Flour
Read the ingredients on all food you give to your dog. Real sugar only if you have to. Do not use any LOW calorie products ever. They contain ingredients that can KILL your dog.
Dangerous food and their ingredients that will kill your dog.
Directions
Grease a 1” x 15” x 21” sheet / cookie pan
Cover oatmeal in water. Soak the oats until almost all the water is absorbed. Approximately 1 to 2 hours.
Clean and cook the carrots for 15 minutes, let cool and dice. You can do these the day ahead of time.
Cook the carrotsDiced carrots
Rinse the beets well with cold water this will get a lot of sugar out. A 16 ounce can or jar of beets equals 1 cup diced. If you have all natural or cooked fresh beets are even better.
Store bought beets must be rinsed in cold water
Put the ingredients into bowl except flour and mix.
Mix the ingredients together Mix the ingredients
Slowly add the flour while mixing.
Pour your dough onto the 1” x 15” x 21” sheet / cookie pan and smooth out completely from edge to edge equally. It might be a little sticky, so wet your spoon or spatula with water. Make sure you shake off excess water from the spatula.
Heat oven to 350’ degrees
Bake at 350’ degrees for 45 minutes.
Bake at 350 degrees
Remove from oven and cut into squares quickly with a pizza cutter. They will still be a little wet inside.
Return cookies to oven for 10 minutes. Check and see if they are drier. If not return to oven for 5 min.
Remove from oven if you would like a softer cookie. Have to remember our senior family members.
OR
If you want a super crispy cookie. Turn off the oven and leave it to cool inside. Approximately 3 hours in my oven. Then they are like rocks. But you actually cook the goodness out. Softer cookies retain more nutrients.
I make small cookies. I have various sized dogs. Choose the size that fits your needs.
2” x 2” inch cookies
Place cookies into containers. Your choice of sizes. If you only have one dog you might want to put them in several containers or baggies to freeze and take out as needed.
This is 60 cookies at 2” x 2” inch size
Keep a container of cookies in the refrigerator and take out what you’ll use daily.
Shred tuna fine, add egg and mix well. Add tuna water and mix well. Add cornmeal and mix till. If balls are not forming, add a small amount of water to get the balls to stick together if not sticking.
Spoon out ½ Teaspoon roll into a ball, Place pieces on greased baking sheet smash with fork to 1/4-inch thick
Bake at 350’F oven for 15-20 minutes or until light brown
Cool to room temperature, place in an air-tight container, and store in the refrigerator or the freezer. They will keep well in the fridge for up to 1 week and in the freezer for up to 3 months. Serve at room temperature.
We are excited to introduce Dr. Becker’s Forever Dog Bites. This unique one-of-a-kind treat was crafted by years of research that can be found in the newly released book, “The Forever Dog.”
Just what my doggies ordered. They love these cookies. It’s healthy and nutritious.
Banana, Peanut Butter Oatmeal cookies
INGREDIENTS
2 cups Oatmeal (soaked)
1/2” inch Water cover above oats
1 cup Banana
1/2 cup Peanut butter
2 cups All Purpose Flour
1 Tablespoon Olive oil
DIRECTIONS
Place 2 cups oatmeal in container and cover 1/2 inch water over the top. Leave that set until almost all the water has been absorbed. About 1.5 hour
2 cups Oatmeal 1/2” inch water to cover oatmeal 1/2 “ inch water over oatmeal soaking 1 to 1.5 hours
Heat oven to 350’ degree F. Grease 1” x 15”x 21” cookie sheet with the olive oil
Frozen bananas to peelPeel banana’s Golden banana’s from my trees
Place the banana, peanut butter and oatmeal.
Stir / Cream the ingredients together. Make sure all the bananas are mixed in good. You might want to mix the bananas prior to adding to the mix.
After getting those ingredients mixed time to add the flour.
Place the dough onto the cookie sheet and smooth out to thin layer.
Place in oven on center rack for 30 minutes. take out of oven. The sides should be pulled away from pan. Get the pizza cutter and cut your squares. Turn oven off and put the pan back into the oven and let bake until cool. You can make the size of the cookie fit your dog. I have 4 dogs in various sizes. From 85 to 15 pounds. So my cookies are various sizes.
After 30 minutes remove from the oven
Cut your squares and put them back into the oven until completely cool.
Remove from oven after completely cool. Put into an airtight container and refrigerator. I have 4 dogs and this last 3 weeks. You can also freeze them and just take out what you need.
Your dogs will love them until the last cookie…
You can adjust this recipe to your dogs taste or yours. I ate one and i couldn’t taste the peanut butter. I did a second recipe with 1 1/2 cups of peanut butter. I can taste the peanut butter and my dogs could really smell their treats baking and waited by the kitchen door.
Get The Answers You Need About Your Pets and COVID-19 With Dr. Karen Becker
It’s important to keep in mind that at the present time this is an ever-evolving situation rife with competing theories and conspiracies, widespread mis- and disinformation, politics, etc. My goal today is to update you about what we know at this point regarding COVID-19 and furry family members.
Animals and COVID-19
According to veterinary publication dvm360, there are reports of animals being abandoned or killed because their owners fear they might harbor COVID-19.1 This is an absolutely unnecessary and tragic situation.
While it’s clear we’re still learning about this virus, at this time the WHO website maintains this particular type of coronavirus can be transmitted from human to human. From the OIE World Organisation for Animal Health Questions and Answers on the 2019 Coronavirus Disease (COVID-19) webpage:2
“Are animals responsible for COVID-19 in people?
The predominant route of transmission of COVID-19 appears to be from human to human.
Current evidence suggests that the COVID-19 virus has an animal source. Ongoing investigations are important for identifying the animal source (including species involved) and establishing the potential role of an animal reservoir in this disease. Yet, to date, there is not enough scientific evidence to identify that source or to explain the route of transmission from an animal source to humans.
Genetic sequence data reveals that the COVID-19 virus is a close relative of other CoV found circulating in Rhinolophus bat (Horseshoe Bat) populations. There is the possibility that transmission to humans involved an intermediate host.
Priorities for research to investigate the animal source were discussed by the OIE informal advisory group on COVID-19 and were presented at the WHO Global Research and Innovation Forum (11-12 February 2020) by the President of the OIE Wildlife Working Group. The outcomes from the discussion of the OIE informal advisory group on COVID-19 can be found at the link.”
Pets, COVID-19, and Confirmed Infection in One Dog in Hong Kong
Also from the OIE World Organisation for Animal Health Questions and Answers on the 2019 Coronavirus Disease (COVID-19) webpage:3
“What do we know about COVID-19 virus and companion animals?
The current spread of COVID-19 is a result of human to human transmission. To date, there is no evidence that companion animals can spread the disease. Therefore, there is no justification in taking measures against companion animals which may compromise their welfare.
The Veterinary Services of the Hong Kong Special Administrative Region of the People’s Republic of China reported to OIE evidence that a dog had tested positive to the COVID-19 virus following close exposure to its owners who were sick with COVID-19 – see Immediate Notification (03/01/2020) and Follow-up report no.1 (03/08/2020).
The test, conducted by real time PCR, showed the presence of genetic material from the COVID-19 virus. The dog [a 17-year-old Pomeranian] was not showing any clinical signs of the disease.
There is no evidence that dogs play a role in the spread of this human disease or that they become sick. Further studies are needed to understand if and how different animals could be affected by COVID-19 virus. The OIE will continue to provide updates as new information becomes available.
There is no evidence to support restrictions to movement or trade of companion animals.”
According to a post on March 9th in PetfoodIndustry.com:
“Veterinarians confirmed that the coronavirus had infected the dog too after taking nasal, oral and rectal swabs, along with fecal samples. The World Organization for Animal Health (OIE) published a report of the emerging disease, listing this case as the first known in dogs.
Nasal and oral samples tested positive for the presence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the name of virus responsible for COVID-19. However, the dog hasn’t shown any outward signs of illness. Follow-up oral and nasal samples taken on March 2 and 5 continues to test positive.
Doctors and veterinarians don’t know if the COVID-19 virus has the potential to be zoonotic, or transmitted from dogs to people.
Doctors don’t know if the dog got the virus directly from its owner, or through an intermediary species. Likewise, doctors don’t know how the virus was transmitted to the dog, whether by airborne particles, direct contact or bodily fluids.
In Hong Kong, health authorities quarantine mammalian pets from households with confirmed human cases of COVID-19 and place the animals under veterinary surveillance for 14 days, according to the report.”4
Why Pet Parents Should NOT Hit the Panic Button
Many veterinarians have called for calm after the announcement, reminding owners this doesn’t mean dogs can get sick from the virus or transmit it back to humans. Panic makes people do foolish, regrettable things, which is what has occurred in Wuhan. From a March 4th post in the Whole Dog Journal:
“Tragically, within days [of the report of the single infected dog], there were reports of a record number of dogs and other pets being abandoned in China’s streets, and thousands of pets being surrendered to overwhelmed animal shelters — despite the fact that there is no indication that the COVID-19 virus is zoonotic.
Time magazine reports that the crisis for pet dogs and cats is the worst in Wuhan, the capital city of the Hubei province where the first cases of COVID-19 are believed to have emerged. Time reports that when a person in Wuhan is found to have COVID-19, the authorities kill all animals in the home as a precaution.
This report was corroborated by a reporter for the BBC (British news service):
‘Volunteers in China say they’re struggling to keep up with the number of animals being abandoned as the country battles the virus outbreak. More than 2,000 people in China have died and more than 78,000 infections have been reported in the country.
Pet owners who fall sick or are caught up in quarantine can’t take their animals with them, and despite reassurance from the World Health Organization that animals can’t carry the virus, others are being dumped.’”5
The Centers for Disease Control is now advising people with COVID-19 to avoid close contact with their pets, but on February 28th, Dr. Jonathan Ball at the University of Nottingham has called the widespread panic about the news “incredibly irresponsible”:
“There is no evidence that the human novel coronavirus can infect dogs and it would be incredible for a virus to make so many species jumps in such a short space of time!
We have to differentiate between real infection and just detecting the presence of a virus – these are very different – and the fact that the test result was weakly positive would suggest that this is environmental contamination or simply the presence of coronavirus shed from the human contact that has ended up in the dog’s samples.
In truth this is incredibly irresponsible because the last thing we need to do is create mass hysteria about the possibility of dogs being infected, and therefore potentially transmitting this virus when there is absolutely no evidence for this whatsoever.”6
If You’re a Pet Parent, Do This Instead
From the American Veterinary Medical Association (AVMA) COVID-19 website:
“The precise meaning of the positive test result from the one dog remains unclear and further evaluation is ongoing. Hong Kong officials said that dog continues to show no clinical signs of illness, remains under quarantine and is being cared for, and will continue to be monitored and tested.
We will keep you updated you as we learn more. At this time, the CDC, the World Health Organization (WHO), and the World Organisation for Animal Health (OIE) say there is no evidence that companion animals, including pets, spread COVID-19.
As always, it’s a good idea to wash your hands after being around animals, and animal owners should continue to include pets and other animals in their emergency preparedness planning, including keeping a two-week supply of food and medications on hand.”7
If someone in your household is diagnosed with the virus and you feel additional precautions are necessary, the following is from the CDC:
“Considerations for COVID-19 patients under home care and isolation who have pets or other animals:
People with COVID-19 should be advised to tell their public health point of contact that they have pets or other animals in their home.
In addition to other prevention measures, people with COVID-19 who are identified by public health officials as requiring home care and isolation should be advised to limit interaction with pets and other animals.
Specifically, while these people are symptomatic, they should maintain separation from pets as they would with other household members, and avoid direct contact with pets, including petting, snuggling, being kissed or licked, and sharing food. Service animals should be permitted to remain with their handlers.
If possible, a household member should be designated to care for pets in the home. If the individual in home care and isolation must care for pet(s), including service animals, they should ensure they wash their hands before and after caring for pets and wear a facemask while interacting with pets, until they are medically cleared to return to normal activities.”8
Nature to the Rescue?
The race is on to not only learn more about how COVID-19 affects other species but for biotech companies to produce a slew of pharmaceutical products in response to this latest disease outbreak.
Interestingly, the most accessible and effective treatment may already exist at your local health food store. Dr. Michel Chrétien’s Montreal laboratory is testing quercetin, an all-natural extract from plants, and its derivatives, as a possible “broad spectrum” antiviral medication. Clinical trials began in China a few weeks ago.9
CBD is a natural constituent of hemp that has been shown to have positive health benefits, without causing psychoactive effects.
CBD-rich hemp provides a legal alternative to medical marijuana and allows the consumer to enjoy the benefits of CBD without the risk of getting high.
Since CBD has no psychoactive effect, it is an excellent option for people seeking the benefits of cannabis products without breaking federal law or risking impairment.
CBD Health Benefits:
CBD has been the subject of several health-related studies.
Here are the TOP 6.
A 2015 study found that CBD may be neuprotective in adult and neonatal ischemia, brain trauma, Alzheimer’s disease, Parkinson’s disease, Huntington’s chorea, and amyotrophic lateral sclerosis (Lou Gehrig’s disease).
A 2013 study found that in two groups of people who wished to quit smoking, those treated with CBD reduced the number of cigarettes smoked by approximately 40%.
CBD was administered after onset of clinical symptoms, and in both models of arthritis the treatment effectively blocked progression of arthritis.
A 2014 study found that CBD is a potent “universal” anti-acne agent which possesses the ability to reduce the occurrence of three primary types of acne.
According to several scientific studies including Natural cannabinoids, such as CBD (cannabidiol), have been shown in research to have therapeutic possibilities in helping diabetes.
Generalized Social Anxiety Disorder (SAD) is one of the most common anxiety conditions with impairment in social life. In a 2011 study, CBD was shown to reduce anxiety induced by simulated public speaking.
Ingredients:
1 medium ripe banana
1 cup shredded carrots (see note below)
1/4 cup applesauce, unsweetened or a fresh apple pureed
1/8 cup water (you may need to add additional 1/8 cup water)
1 1/2 cups whole wheat flour
1 cup rolled oats
Instructions:
Preheat oven to 350° F
Lightly spray a baking sheet with non-stick spray.
Mash the ripe banana in a small bowl. Grate the carrots, and mix with the banana. Then pour in the applesauce and water. In a medium bowl, whisk together the flour and oats. Make a well in the center of the dry ingredients and pour in the carrot mixture. Stir until thoroughly combined. Roll into marble size balls, flatten with fork to 1/2 inch thickness. Place on the baking sheet and bake for 25 minutes. Let them cool overnight in the oven.
Shred tuna fine, add egg and mix well. Add tuna water and mix well. Add cornmeal and mix till. If balls are not forming, add a small amount of water to get the balls to stick together if not sticking.
Spoon out ½ Teaspoon roll into a ball, Place pieces on greased baking sheet smash with fork to 1/4-inch thick
Bake at 350’F oven for 15-20 minutes or until light brown
Cool to room temperature, place in an air-tight container, and store in the refrigerator or the freezer. They will keep well in the fridge for up to 1 week and in the freezer for up to 3 months. Serve at room temperature.
Sometimes we need to open the windows on our boxes and look out. If we are brave enough we can open the door and step out of the box.
We have been programmed into staying within our boxes. It’s safe and comfortable and society says it’s “the RIGHT thing to do”. With scientists revealing more treatments involving alternative medicine, it’s time we took a look outside. Every day new technology and research is being accomplished you won’t hear about in main stream news.
The struggle has been hard with Alternative Medicine research and technology being suppressed for so many years. Throughout this time we have been told to think it’s a hoax, these doctors are quacks and they are just out to take your money. Yes, in some cases I will agree. But there are real Holistic/Alternative treatments that work and honest doctors providing the treatment.
How do you think the Chinese survived for so many years? Still to this day they rely on Chinese Medicine, herbs, roots and other natural ingredients to make medicines.
If you think about it, if we all just understood how pharmaceutical companies derived their medicines. It would be a financial downfall for the pharmaceutical companies. If only we would ALL look outside that door. We could really change health care as we westerners know it.
For an example is the Medical Marijuana medicine. Big Pharmaceutical companies have lobbied against any form of legalization. They are at their wits end because they cannot patent marijuana and they cannot come up with the absolute formula that works the same as the real thing.
Marijuana is a plant that grows natural on earth and goes back in time as a healing medicine. Pharmaceutical CBD and THC therapies are synthetic.
There are plants on earth that cure illnesses. This is how Big Pharma came up with all the BIG $$$ synthetic medicine, but one drawback is Synthetics come with all the side effects… Some medicines have over 50 pages of CAUTION SIDE EFFECTS.
Natural, there is nothing like the real thing to heal the human body.
I use to be very skeptical, until I actually experienced alternative medicine work. Not cancer but other illnesses. If I would have never opened that door and stepped outside, I would have stayed closed minded to alternative remedies and cures.
I just wanted you to know my eyes are wide open and looking at things differently these days, that’s all. Let’s Explore Our World and Everything It Has To Offer…
The High Dose Oral Vitamin C Protocol for Cancer (and Nearly Every Other Ailment)
I’m really excited about this post because I’m sharing some really cool stuff about Vitamin C that many people do not know. Or maybe I’m wrong and everyone already knows this but me… We’ll see.
This is a powerful anti-cancer protocol and even if you don’t have cancer, you can use this method to determine how much toxic stress is going on inside your body and how high doses of Vitamin C could dramatically improve your health.
Ok so we all now that Vitamin C (asorbic acid) is good for you right? The body doesn’t produce it, so it has to come from food.
You’ve probably also heard that a severe Vitamin C deficiency leads to scurvy. Early symptoms of scurvy are malaise and lethargy. That’s basically a “general feeling of being unwell” along with tiredness or exhaustion. (Does this sound like you?) After a few months comes shortness of breath and bone pain. Further down the road is muscle pain, skin sores, gum disease, loose teeth, wounds not healing, dry mouth, dry eyes, and emotional problems. In the late stages comes jaundice, edema, fever, convulsions, and eventually death.
Sounds fun right? Fortunately scurvy can be CURED with lemons, limes, oranges, and any other Vitamin C containing food.
Don’t Forget to watch the video below
Here’s where it gets interesting…
The cure for scurvy was first published in 1617 in The Surgeon’s Mate by English military surgeon John Woodall. And it was completely ignored by the medical community.
In 1753 (136 years later) naval surgeon James Lind published his discovery in, A Treatise of The Scurvy, which was also ignored. The medical establishment insisted that the testimonials of eating citrus fruit to reverse scurvy were merely “anecdotal” and not based on “scientific evidence”. Sound familiar?
Fortunately James Lind persevered and about 50 years later citrus fruit was finally accepted and used for the prevention and treatment of scurvy on sailing vessels. So, in summary:
The cure for scurvy was ignored for nearly 200 years after its discovery.
Nutrition and natural therapies are still ignored modern medicine. In fact I’d be willing to bet that if you went to see a doctor with some of the symptoms of scurvy that I listed above, you be subjected to a barrage of expensive tests, misdiagnosed, prescribed pharmaceutical drugs, and subjected to treatments for some other disease. This happens all the time. Earlier this year my good friend Tony was told that he probably had cancer or AIDS, turns out it was viral pneumonia. Can you imagine?
But I digress… Let’s get back to Vitamin C.
Here are some common whole food sources of Vitamin C:
Oranges, Kiwi, Canteloupe, Papaya, Strawberries, Brussels Sprouts, Broccoli, Cauliflower, Cabbage, Kale and Peppers.
“Super foods” with the highest concentration of Vitamin C on planet earth are:
Camu Camu Fruit, Amla (Indian Gooseberry), and Acerola Cherries. In that order.
Vitamin C supports nearly every system in your body: your adrenals, your immune system, your cardiovascular system, and more. Perhaps the most important is that it is a neutralizer of free radicals.
There’s been tons of ground-breaking research on high-dose Vitamin C’s powerful healing and anti-cancer effects by the likes of Fred Klenner MD, Irwin Stone, Linus Pauling, and Ewan Cameron. I don’t have time to get into their stories but I wanted to a least give credit where it’s due. Google them in your spare time. There’s a fascinating Vitamin C phenomenon that most of us don’t know about.
The sicker and/or more toxic you are, the more free radicals you have in your body, and as a result, the more Vitamin C your body will absorb and use. The body keeps a small reserve of Vitamin C available for use when there is increased internal demand, but when you are sick this is quickly depleted.
You may have also heard (or experienced) that if you take too much Vitamin C by mouth you get the runs, aka “chach” which is our family’s abbreviation (and code word) for
“Diarrhea Cha Cha Cha”.
A healthy person can take anywhere from 4-15 grams (4,000-15,000 mg) of Vitamin C in a 24 hour period without getting the runs, but a sick person can tolerate anywhere from 10-20 times more. I’m talking even as much as 100-200 grams per day by mouth.
Have you ever taken Vitamin C when you had a cold and it didn’t help? This is probably because you didn’t take near enough.
Here’s where it gets ridiculous… If you ate something that contained “100% of the USRDA (Recommended Daily Allowance ) of Vitamin C” that seems pretty good right?
It’s not.
The USRDA for Vitamin C is only 75 mg. That’s MILLIGRAMS. A normal healthy person can absorb and use between 4,000-15,000 milligrams per day. So the USRDA is way off on this one. 75 mg is basically what someone decided is the absolute minimum amount to keep you from getting scurvy. This is not an amount that promotes health and optimal body function.
One orange has about 150mg of Vitamin C, about 2 times more than the USRDA. And 1 teaspoon of Camu Camu Powder has about 15 times the USRDA of Vitamin C!
Even though you may not have scurvy, I think it’s safe to assume that many of us may not be getting enough Vitamin C in our diets, the lack of which could be a contributor to
a) feeling lousy or b) serious disease.
High Dose Oral Vitamin C Therapy is taking the maximum dose your body can tolerate before you get the runs. This requires finding your threshold and then backing off a little bit for your daily dose. The clinical term is “titrating to bowel tolerance”.
As some of you know, one of the therapies I used to help my body heal from cancer was Vitamin C IV Therapy, which is a common practice in the natural/alternative cancer treatment world. This involves sitting in chair in a practitioner’s office for two hours with an IV drip containing 50 grams or more of Vitamin C. And while this is a very effective method to get a massive dose of Vitamin C without reaching bowel tolerance and to promote healing in the body, it is time consuming and expensive. I was paying $120 a pop, cash money. And in order for it to be the most effective you need to do it 2-3 times per week for many weeks.
My friend Bill, who’s healing his prostate cancer naturally, turned me on to a simple do-it-yourself Oral Vitamin C Protocol that he was put on by an underground cancer treatment expert whose name I cannot use publicly. Bill initially reached bowel tolerance taking 60 grams per day. After two months his tolerance was down to less than 30 grams per day. That’s a very good sign.
The Vitamin C Toxicity Test & Protocol
This is something everyone should do. Now clearly no one wants diarrhea on purpose, but in this case it can give you some immediate feedback about your internal condition. And it’s super cheap to do!
The simple way to find your tolerance is to take 2-3 grams of Vitamin C powder or crystals (ascorbic acid) every two hours mixed in 8 oz of water. That will give you about 12-18 grams the first day. Make sure you keep track of your doses. Vitamin C powder is highly concentrated. 1 teaspoon is usually about 5 grams of Vitamin C.
The goal is to find your 24 hour limit, not your single dose limit.
The half-life of Vitamin C in the body is about 30 minutes. That means about an hour after you take Vitamin C, your body has used up most of it. So an important key to this protocol is to keep your body saturated with C all day. Dosing every 1-2 hours is ideal.
If you reach bowel tolerance in the first 24 hours, reduce the total dose by 20-25% and continue to take that amount every day as a maintenance dose (this may be for several days or weeks) until you reach bowel tolerance again at that level. Then reduce by 20% again and continue with that dose until you hit bowel tolerance, and so on.
It works the opposite of what you would expect because you don’t build up a tolerance. The healthier you become, the lower your bowel tolerance for Vitamin C will go.
If you reach bowel tolerance at 10-15 grams or less per day, you’re considered to be in very good shape health wise.
If you follow the steps above and do not reach bowel tolerance the first day, continue to up the dose each day until you get there. If you are seriously sick you may need to dose every hour or 1/2 hour as indicated in the chart below. As you get close to bowel tolerance you will get gassy and should have soft stool. That means you’re very close to your body’s limit and should reduce your dosage a bit.
Here’s a dosage chart from the late and legendary Dr. Robert Cathcart MD, who treated 9000+ patients with Vitamin C!
TABLE I – USUAL BOWEL TOLERANCE DOSES
CONDITIONGrams Per 24 HoursDoses Per 24 Hours
normal 4 – 15 4 – 6
mild cold 30 – 60 6 – 10
severe cold 60 – 100+ 8 – 15
influenza 100 – 150 8 – 20
ECHO, coxsackievirus 100 – 150 8 – 20
mononucleosis 150 – 200+ 12 – 25
viral pneumonia 100 – 200+ 12 – 25
hay fever, asthma 15 – 50 4 – 8
environmental and
food allergy 0.5 – 50 4 – 8
burn, injury, surgery 25 – 150+ 6 – 20
anxiety, exercise and
other mild stresses 15 – 25 4 – 6
cancer 15 – 100 4 – 15
ankylosing spondylitis 15 – 100 4 – 15
Reiter’s syndrome 15 – 60 4 – 10
acute anterior uveitis 30 – 100 4 – 15
rheumatoid arthritis 15 – 100 4 – 15
bacterial infections 30 – 200+ 10 – 25
infectious hepatitis 30 – 100 6 – 15
candidiasis 15 – 200+ 6 – 25
Something else worth noting in the above chart: If you are under chronic stress or engage in athletic activities like running, weight training, etc. you are likely to have an increased need for Vitamin C and your tolerance will be higher. Even if you are healthy.
Dr. Cathcart also notes that low dose vitamin c had basically no effect, but high dose vitamin c, when taken at 80-90% of bowel tolerance, produced a significant and dramatic reduction of symptoms in his patients.
Experiments
When I first tried this protocol a couple months ago I didn’t reach bowel tolerance until I got to around 34 grams. I worked my way up to taking 12 grams three times per day. I have no idea why my tolerance was that high. I workout 3-5 days per week which would increase my tolerance but perhaps I also had something going on internally… who knows?
Earlier this morning I took 7.5 grams and it produced bowel tolerance for me a couple hours later which actually interrupted my work on this post. Clearly my tolerance is down and if Dr. Cathcart is right, my internal health has improved.
Another one: My kids came home with colds from school two weeks ago. Then my wife got it. One morning I started to feel cold symptoms as well so I took 10 grams of Vitamin c. I felt great all day. Then close to bedtime I started to feel the symptoms again so I took another 10 grams. I did this every day for about a week. I would feel the symptoms in the morning, but I quickly crushed them with 10 grams of vitamin c. Some days I would take a dose around lunch time as well if I remembered. I was taking 20-30 grams per day for most of the week, I felt good, I was close to bowel tolerance, and the cold never developed. Since then, I’ve done this more times than I can count. Works every time.
What form to take?
Vitamin C comes in several different forms: pure asorbic acid and buffered with minerals.
Buffered C contains mineral salts like calcium asorbate, magnesium asorbate, and sodium asorbate. Buffered C is more alkaline but the excess minerals could be problematic if you are taking mega doses.
I compared three different types (buffered and pure asorbic acid) to see if they had different effects but my tolerance was basically the same for all three. Having said that…
Solaray Vitamin C Powder is 100% pure asorbic acid so it’s extremely tart and citric. Vitamin Shoppe Buffered C-Complex tastes chalky, not citric.
Thompson C Buffered Crystals is buffered with calcium asorbate, it’s citric but not as strong as the pure crystals.
Dr. Cathcart recommends taking pure asorbic acid for the high dose oral protocol. Dr. Thomas Levy recommends sodium asorbate. I think it makes sense to rotate between different types.
*After writing this post it was brought to my attention that most of the asorbic acid in vitamin C powder is made in China from GMO corn. If that is a concern for you, there are several brands of non-GMO vitamin C powders.
PETS: Our best friends come in all shapes and sizes. Protect them from fleas and other crawling insects with diatomaceous earth. Thoroughly treat floor and bedding in and around pets’ sleeping quarters. Treat surrounding cracks and crevices, baseboards, carpeting and wherever fleas and other crawling insects are suspected.
CRAWLING INSECT CONTROL diatomaceous earth kills by physical action, not chemical. The tiny diatoms scratch off the insect’s waxy coating, and they dehydrate and die.
“Our work is based on natural, preventive care for animals, so of course we are always on the lookout for good, quality NATURAL products to help our clients and our listening audience that won’t break the bank.” We have long been proponents of diatomaceous earth as a natural pest control for all animals.
Regular Food Grade Diatomaceous Earth for Pet and Animal Consumption:
The Following is Recommended Food daily doses for Dogs and Cats. The diatomaceous earth seems to create an environment in the digestive system that parasites cannot live in. Also reported are great results with sore and painful hips and joints, and even a fuller, healthier shiny coat when fed as a regular daily supplement.
Other suggestions for food grade diatomaceous earth for pets:
Cat Litter/Kitty Litter: Liberally add Diatomaceous Earth to litter box to effectively control dampness and odors.
In clinical observations of feeding dogs over 35 lbs. 1 tablespoon/day, and dogs under 35 lbs. 1 teaspoon/day, of diatomaceous earth, within seven days all ova disappeared from stools. Diatomaceous Earth controlled Ascarids (Toxocana), Hookworms (Anclyostoma caninum), and Whipworms (Trichuris vulipis). Save
refers to the practice of surgically altering the shape of the dog’s external ear. The procedure may be done to correct congenital defects or damage from injury or disease. Historically, ears were cropped on protection and varmint dogs to prevent ears from being mauled during fights with prey or each other. Also, erect prick ears are said to be healthier because they allow air flow that?s blocked in hanging or drop ear conformation of dog breeds like Beagles.
Truthfully, the procedure rarely is required for the puppy’s health. Usually it’s done purely for cosmetic reasons to change a folded or hanging ear conformation to an erect look favored by dog show fanciers.
In the United States, ear cropping is historically performed on more than fifty breeds. These include Boston Terriers, Boxers, Doberman Pinschers, Great Danes, and Schnauzers to conform to the specific look of each breed standard.
Ear Cropping Surgery
The surgery is performed on eight to ten week old puppies (Bostons more typically at four to six months of age). These early age surgeries create stress that can predispose at risk puppies to health problems like parvo or even distemper. Ear cropping requires general anesthesia and the expertise of a veterinary surgeon familiar with individual breed standards.
Various breeds standards dictate the preferred shape of the ear. A show trim often looks longer and more extreme on a Great Dane destined for the show ring than for a pet. And breeds like the Bull Terrier or American Pit Bull Terrier calls for shorter ear cropping.
Splinting and other specialized ear-bandaging techniques help form the puppy’s ears for a week or more following the surgery, and will need to be monitored and changed as the ears heal.
Discomfort from the bandaging and wound can make healing a challenge since pups paw at bandages and shake heads to relieve the discomfort. Medication to relieve postoperative pain is recommended.
Is Ear Cropping Humane?
In recent years, the ethics of cosmetic ear cropping has been called into question both in the United States and abroad.
The American Kennel Club breed club standards for these breeds generally include descriptions of both the ideal cropped, and a natural ear conformation. Some dog show fanciers believe cropped dogs do more favorably in competition and continue to crop in order to succeed in the show ring. Show dogs in some other countries may be disqualified if the ears are cropped.
In November 2008 and then revised July 1999, the American Veterinary Medical Association passed the following policy: The AVMA opposes ear cropping and tail docking of dogs when done solely for cosmetic purposes. The AVMA encourages the elimination of ear cropping and tail docking from breed standards. Shortly thereafter, some veterinary stopped tail docking and ear cropping altogether.
The practice of surgically altering the conformation of a dog’s ear is expensive, painful, requires tedious owner follow up, and is not always successful. Changing the way ears look may also interfere with the dogs body language. If conformation dog shows are not in your plans, there’s no reason to put your puppy through ear cropping. Please consult with your veterinarian and consider your own motives before putting your puppy through this elective procedure.
2 Cups Whole Wheat Flour (or if your dog is sensitive to wheat use alternate)
1 Cup Rolled Oats
1/3 cup Organic Raw Almond Butter
1 1/4 cups Hot Water
Preheat Oven 350’F
Mix Dry ingredients together, Mix the almond butter and hot water. If it’s too sticky just add a little flour. Mix well. Roll dough into small balls.
On greased cookie sheet place the balls and place fork marks across top. Bake for 40 minutes turn off oven and leave in there overnight. (Healthier than peanut butter)
2 Cups Whole Wheat Flour (or if your dog is sensitive to wheat use alternate)
1 Cup Rolled Oats
1/3 cup Organic Raw Almond Butter
1 1/4 cups Hot Water
Preheat Oven 350’F
Mix Dry ingredients together, Mix the almond butter and hot water. If it’s too sticky just add a little flour. Mix well. Roll dough into small balls.
On greased cookie sheet place the balls and place fork marks across top. Bake for 40 minutes turn off oven and leave in there overnight.
Why should you cook for your pets?
Feeding your pets a healthy diet is simple and easy.
This is a simple recipe
2 lbs. Hamburger
2 lbs cooked pasta
12 oz bag of Peas
5 Carrots chopped small
1 Potato peeled cut small
3 Celery stocks chopped small
2 Tbls Spirulina
2 Tbls Coconut Oil (organic cold pressed)
1 Teaspoon Braggs Apple Cider Vinegar
1/3 cup Plain Yogurt (no sugar)
Cook the hamburger in a large pan and drain, cook the pasta and drain.Take the large pan of hamburger and add your veggies and water to cover 2 inches above veggies. Boil for 1 hour and add water back up to 2 inches above food. Remove from heat. Add your vinegar, yogurt, spirulina, coconut oil and mix it all up. Add your pasta and let it cool down before you serve it to your dog.
Why should you cook for your pets? by Dr. Karen Becker, VM
Feeding your pets a healthy diet is simple and easy.
It’s like cooking for yourself except your leaving out the salt and a few other ingredients. Whats great about cooking your pets meals is you know what’s exactly in there. Your using beef, chicken, turkey and lamb fresh from the store. No processed precooked meat in a can.
Human Grade Food: It’s Not Just for Humans
Unless the commercial dog or cat food you’re buying is made with human-grade ingredients, you are feeding your pet rendered protein. Rendered meat is essentially pieces and parts of this animal or that — there’s really no telling. This low quality protein is less than desirable nutrition for your pet. You don’t know what country the meat came from or if this meat came from sick, road kill or euthanized animals. . . This can be an issue since other countries do not have the same regulations for human consumption.
Unfortunately, commercial pet food made entirely with human-grade ingredients is usually at least three times as expensive as food containing crude protein. This is one of the main reasons for switching your pet to a homemade diet. You have complete control over what goes into your dog’s or cat’s mouth, and you can insure you’re feeding high quality, human-grade protein and not the crude, pieces-and-parts variety.
If you would like to read the entire article CLICK HERE