Kitty Kat Meow’s


Cats need their Sushi Too !!

Ingredients:

  • 1 4-oz can of tuna in water
  •  1/4 cup tuna water
  • 1 egg in
  • 1/4 cup cornmeal
  • 1/2 cup Flour (whole wheat or spelt flour)

Instructions:

Pre-Heat Oven to 350’F

  • Lightly grease pan
  • Shred tuna fine, add egg and mix well. Add tuna water and mix well. Add cornmeal and mix till. If balls are not forming, add a small amount of water to get the balls to stick together if not sticking.
  • Spoon out ½ Teaspoon roll into a ball, Place pieces on greased baking sheet smash with fork to 1/4-inch thick
  • Bake at 350’F oven for 15-20 minutes or until light brown
  • Cool to room temperature, place in an air-tight container, and store in the refrigerator or the freezer. They will keep well in the fridge for up to 1 week and in the freezer for up to 3 months. Serve at room temperature.