Tag Archives: chicken

Simple Oven Fried Chicken Tenders and Fries


Super easy recipe you can have made in minutes.

Great beginner level and a healthy option to fried foods. This recipe uses 1 tablespoon of healthy olive oil.

1 tablespoon Olive Oil coat entire pan. This pan is extra large cookie sheet type.

Turn on oven to 400’ degrees Fahrenheit. If you have a confection oven use that setting.

Defrost your chicken tenders

Cut your potatoes up and place in a bowl. Drizzle 1 teaspoon olive oil, 1 teaspoon garlic, 1/8 teaspoon salt and mix well. Place on your greased pan. I use the frozen Garlic cubes.

1 egg, 1 teaspoon garlic and scramble.

Scramble and scramble with fork.

Add 1/4 of Heavy Cream and mix well.

Roll your chicken in the flour, place in the egg wash and place in bread crumbs. Place on greased pan. Your fingers will get messy. You can use chop sticks or two forks and keep your hands clean.

Place the chicken tenderloins in the flour

Place the chicken tenderloins in the egg wash and coat the chicken really good with the egg wash. Place the chicken in the bread crumbs and place on the pan.

Place chicken on pan

Place the pan on the middle rack for 20 minutes or until crispy brown. Remove from the oven.

Dish it up and add powered Parmesan cheese and salt to the fries.

Enjoy your easy oven fried chicken tenderloins and fries.

Sweet Tangy Spiced BBQ Sauce


Sweet Tangy Spiced BBQ sauce

INGREDIENTS

  • 3 cups Chicken stock
  • 1 Green, 1 Yellow and 1 Red Bell Pepper diced
  • 2 Red Chilies soaked in 1/2 cup water over night (wear gloves when you handle the chilies) remove seeds and dice chilies thinly. Add the 1/2 cup of the chilie water to the pan.
  • 1 Onion Large diced
  • 2 Tablespoon Garlic minced
  • 1 cup Dark Brown Sugar
  • 1/4 cup White Sugar
  • 3 tablespoons Vinegar
  • 2 (6 ounce cans) Tomate Paste
  • 1 Tablespoon Worshire Sauce
  • 1 Tablespoon All Spice
  • 1 Teaspoon Salt
  • 1/4 cup Honey

DIRECTIONS

  • Wash and cut up your vegetables into small pieces
  • In a Large Pot 1 tablespoon Olive Oil bring to medium heat
  • Place the vegetables and sautee on medium heat until vegetables are wilted and soft. Add the garlic for the last 5 minutes. Stir frequently and dont burn them. Approxamently 20 minutes
  • Add the chicken broth bring to a boil reduce heat to simmer
  • Add tomatae paste and stir until dissolved
  • Add vinegar, brown sugar, white sugar, worshire, all spice, salt and honey
  • Stir until all is mixed together
  • Cover pan with lid slightly crocked to let steam out.
  • Cook down until very thick
  • 2- 16 ounce wide mouth mason jars. Fill each one and leave at least 2″ from the top. Put the lid and seal on quickly so it will seal down good.
  • Let the BBQ sauce cool completely.
  • Put one in the freezer and the other you can refrigerate for up to 3 weeks.

*You can use a Slow Cooker or Multicooker with the Jam setting if you have. It’s easier and you dont have to worry bout burning it. You just use the brown/sautee setting for cooking vegatables and bring to boil.

*You can also use smaller mason jars

Thank you and Enjoy

Hatching Chicken Eggs From Scratch…


Are you wanting better eggs for your family?

Right on the kitchen counter till they start to hatch….

It usually takes 21 days for a chicken egg to fully incubate.
A day is the full 24 hours after you put the egg in the incubator
I tend to see external pipping (when the chick starts to break the egg) on day 19, but it can take up to 28 days in some cases.


It’s important to heat up the incubator for 24 hours before you put eggs in to ensure the temperature is correct and stays steady.


Choosing eggs to incubate. Make sure they are fresh and fertile. You have to have a rooster to fertilize the eggs. If you don’t have a rooster you might be able to finds some through your local newspaper or Farm Supply center.

Maintain a temperature between 100°-102° with a still air incubator and 99-99.5 with a forced air incubator.
Keep your humidity between 40-50% days 1-18, then increase to 50%-60% on days 18-21.
Turn your eggs at least 3 times a day from days 1-18, then don’t turn them at all on days 18-21.

Enjoy and have fun with different projects that enhance your life.

The Struggle For These Animals Are “REAL”


LINKS FOR FUND RAISERS

EMERGENCY DONATIONS NEEDED FOR HAWAII

The Struggle For These Animals Are “REAL”

As you all know by now, on the Big Island of Hawaii on May 3, 2018 we had an volcano eruption. Leilani Estates was the first Subdivision to be affected. Many animals at that time were left behind. Some had no choice but to leave their pets.

This community has come together with many volunteers. They have activated their own search and rescue efforts. The Rescue Agency pay for all the gas, food and any other expenses. Now with donations starting to come in has made a big improvement for the rescue animals. People have taken animals into their homes for temporary housing. Everyone is pitching in where they can. The Rescue Agency’s are full. Some have erected temporary structures to house the animals.

June 5, 2018 UPDATE: There have been 4 of new areas added for the animals to be rescued.

All Of Hawaii’s Animal Rescue Agency’s are still rescuing the Animals Left Behind in this Crisis.

A Special Shout Out To All Of the Hawaii and Mainland Rescue Agency’s For Pitching In and Helping.

The Animals Thank You

Every Agency Could Use A $1 DONATION

 


JOIN US ON FACEBOOK


JOIN US ON FACEBOOK


Hawaii Lava Flow Animal Rescue

The Hawaiʻi Lava Flow Animal Rescue Network (HLFARN) was created to serve as an informational hub for those needing assistance with pets and animals on farms during the 2018 eruption of Kilauea on the Big Island of Hawaiʻi. But it has become so much more than that. HLFARN has blossomed from a group of strangers into an Ohana; a family of people whose love for animals has taken them into the path of an erupting volcano to rescue pets and farm animals that have been left behind.

https://www.gofundme.com/hlfarn



BIG ISLAND LOST AND FOUND PETS ONLY

We are sending out a “HOLLA” for you to share Please.

We have several Lost and Found pets that need their owners. They were scared and hungry, but now are safe. All organizations are looking for people to Sharing posts with friends and family is #1, volunteering time to help with the pets and offer space in their homes for these pets. Short Stay and Long Stay, permanent and temporary.

Please Contact : https://www.facebook.com/groups/BigIslandLostAndFoundPetsOnly/about/


WORLD WIDE LINKS FOR DONATIONS

CHECK US OUT ON FACEBOOK

Chicken in a Pot


Chicken in a Pot

This is a wonderful recipe for a cold blustery day.

chicken-in-a-pot-recipeBake a fresh loaf of bread to go with this delicious meal.Spice it up and add some crushed red pepper.. Cooking In A Pot 101..

INGREDIENTS

  • 3/4 cup chicken broth
  • 1 1/2 tablespoons tomato paste
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1 clove garlic, minced
  • 4 boneless, skinless chicken breast halves
  • 3 tablespoons dry bread crumbs
  • 2 teaspoons olive oil
  • 2 cups fresh sliced mushrooms

Directions

  • In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside
  • Dredge the chicken in the bread crumbs, coating well.
  • Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
  • Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes.
  • Remove chicken and set aside, covering to keep it warm.
  • Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.

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