It usually takes 21 days for a chicken egg to fully incubate. A day is the full 24 hours after you put the egg in the incubator I tend to see external pipping (when the chick starts to break the egg) on day 19, but it can take up to 28 days in some cases.
It’s important to heat up the incubator for 24 hours before you put eggs in to ensure the temperature is correct and stays steady.
Choosing eggs to incubate. Make sure they are fresh and fertile. You have to have a rooster to fertilize the eggs. If you don’t have a rooster you might be able to finds some through your local newspaper or Farm Supply center.
Maintain a temperature between 100°-102° with a still air incubator and 99-99.5 with a forced air incubator. Keep your humidity between 40-50% days 1-18, then increase to 50%-60% on days 18-21. Turn your eggs at least 3 times a day from days 1-18, then don’t turn them at all on days 18-21.
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Prep Time: 30 minutes Cook Time: 60 minutes Total Time: 90 minutes Yield: 6 servings + Skill Level: Easy Kitchen Appliance: Multi – Cooker or slow cooker
Famous Left Over Turkey In A Pot
This is a wonderful recipe for all that left-over turkey. Turn it into something warm for a cold rainy day. Throw everything into the Crock-Pot or Multi-Cooker and go about your day. You can have this on a Baked Potato, Pasta or Rice.
Bake some fresh rollsto go with this delicious meal. Spice it up and add some minced serrano pepper (Deseeded). Make sure you wear gloves when handling the peppers. The more seeds from the pepper you add the hotter the dish.
1 3/4 cup Turkey Brooth made with the turkey carcass. If not use a large can or box of chicken broth
3 1/2 tablespoons tomato paste
1/2 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon salt
1 clove garlic, minced
3 cups sliced carrots
2 cups green beans french sliced
2 cups thinly sliced celery
2 cups diced onion
2 cups fresh sliced mushrooms
4 cups boneless Turkey
In the pot, combine the broth, tomato paste, ground black pepper, oregano, salt, garlic. Mix well and then add the veggies.
Mix in the mushrooms
Add turkey and mix together
Cover and set the correct temperature for the multi cooker – slow cooker Approximately 3 hours or multi-cooker 45 minutes using the pressure cooker mode.