Tag Archives: pasta

food, Recipes

Creamy Garlic Chunky Vegetable Pasta

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  • 3 cups Heavy Whipping Cream
  • 1 whole Garlic peeled and minced
  • 3 pieces Bacon crispy and chopped into small pieces.
  • Parmesano Cheese finely shredded
  • 8 tablespoons Butter
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Italian Seasoning
  • 1/2 cup assorted Veggies (per person)
  • Pasta (your choice, I prefer a long thin noodle)

Steam your vegetables to al dente’. Remove and cool. Best if you have an ice bath to put the colander of hot vegetables in for 3 to 5 minutes. Remove and let drain completely.

#Creamy Garlic Chunky Vegetable Pasta with Shrimp

Peel your garlic. Smash and mince. I smash my garlic with my knife first and the skin comes off easily.

#garlic
#mincedgarlic

Cook your bacon till crispy. I cook my bacon in the microwave between paper towels. Chop into small pieces. Add 2/3 to sauce and 1/3 for finished garnish.

#choppedbacon

Start your pasta water add 1 teaspoon salt to water and bring to boil add pasta, cook to al dente, drain and place to the side.

#orgnatlifecom

Add 5 tablespoon butter to pan and turn heat on to medium.

Add garlic to melted butter and stir well to coat. Continue stirring, turn fire to low. Sauté the garlic. For 10 minutes. Add a pinch of salt and continue cooking on low for 15 minutes. You will smell the flora aroma of the garlic. It’s finished.

Roasted garlic

Add the remaining 3 tablespoons of Butter and 2 teaspoons of Italian Seasoning. Stir well.

Heavy whipping cream

Add cream, salt and pepper. Stir well on medium high heat until boils. Turn heat to medium. Turn heat to low as cream thickens. Continue reducing until you bring it to a creamy consistency. Remove from heat.

Garlic sauce

Quickly add the pasta to the hot creamy garlic sauce. Combine gently. Add pasta with sauce to the bowl of vegetables. Garnish with bacon.

Creamy Garlic Chunky Vegetable Pasta with Shrimp

You can choose to add chicken, shrimp or steak for protein.

Creamy Garlic Chunky Vegetable Pasta with Shrimp
food, Recipes

Sweet Tangy Spiced BBQ Sauce

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Sweet Tangy Spiced BBQ sauce

INGREDIENTS

  • 3 cups Chicken stock
  • 1 Green, 1 Yellow and 1 Red Bell Pepper diced
  • 2 Red Chilies soaked in 1/2 cup water over night (wear gloves when you handle the chilies) remove seeds and dice chilies thinly. Add the 1/2 cup of the chilie water to the pan.
  • 1 Onion Large diced
  • 2 Tablespoon Garlic minced
  • 1 cup Dark Brown Sugar
  • 1/4 cup White Sugar
  • 3 tablespoons Vinegar
  • 2 (6 ounce cans) Tomate Paste
  • 1 Tablespoon Worshire Sauce
  • 1 Tablespoon All Spice
  • 1 Teaspoon Salt
  • 1/4 cup Honey

DIRECTIONS

  • Wash and cut up your vegetables into small pieces
  • In a Large Pot 1 tablespoon Olive Oil bring to medium heat
  • Place the vegetables and sautee on medium heat until vegetables are wilted and soft. Add the garlic for the last 5 minutes. Stir frequently and dont burn them. Approxamently 20 minutes
  • Add the chicken broth bring to a boil reduce heat to simmer
  • Add tomatae paste and stir until dissolved
  • Add vinegar, brown sugar, white sugar, worshire, all spice, salt and honey
  • Stir until all is mixed together
  • Cover pan with lid slightly crocked to let steam out.
  • Cook down until very thick
  • 2- 16 ounce wide mouth mason jars. Fill each one and leave at least 2″ from the top. Put the lid and seal on quickly so it will seal down good.
  • Let the BBQ sauce cool completely.
  • Put one in the freezer and the other you can refrigerate for up to 3 weeks.

*You can use a Slow Cooker or Multicooker with the Jam setting if you have. It’s easier and you dont have to worry bout burning it. You just use the brown/sautee setting for cooking vegatables and bring to boil.

*You can also use smaller mason jars

Thank you and Enjoy

food, Recipes

Left-Over Turkey In A Pot


Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Yield: 6 servings +
Skill Level: Easy
Kitchen Appliance: Multi – Cooker or slow cooker

Leftover Turkey In A Pot with Tortellini Pasta.

Famous Left Over Turkey In A Pot

This is a wonderful recipe for all that left-over turkey. Turn it into something warm for a cold rainy day. Throw everything into the Crock-Pot or Multi-Cooker and go about your day. You can have this on a Baked Potato, Pasta or Rice.

Bake some fresh rolls to go with this delicious meal. Spice it up and add some minced serrano pepper (Deseeded). Make sure you wear gloves when handling the peppers. The more seeds from the pepper you add the hotter the dish.

INGREDIENTS

  • 1 3/4 cup Turkey Brooth made with the turkey carcass. If not use a large can or box of chicken broth
  • 3 1/2 tablespoons tomato paste
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 3 cups sliced carrots
  • 2 cups green beans french sliced
  • 2 cups thinly sliced celery
  • 2 cups diced onion
  • 2 cups fresh sliced mushrooms
  • 4 cups boneless Turkey

Directions

  • In the pot, combine the broth, tomato paste, ground black pepper, oregano, salt, garlic. Mix well and then add the veggies.
  • Mix in the mushrooms
  • Add turkey and mix together
  • Cover and set the correct temperature for the multi cooker – slow cooker Approximately 3 hours or multi-cooker 45 minutes using the pressure cooker mode.
  • Come back when finished and enjoy it.