Tag Archives: pork

HOMEMADE TAMALES, STEP BY STEP


HOMEMADE TAMALES, STEP BY STEP

https://orgnatlife.com/2021/01/10/homemade-tamales-step-by-step/
— Read on orgnatlife.com/2021/01/10/homemade-tamales-step-by-step/

Sweet Tangy Spiced BBQ Sauce


Sweet Tangy Spiced BBQ sauce

INGREDIENTS

  • 3 cups Chicken stock
  • 1 Green, 1 Yellow and 1 Red Bell Pepper diced
  • 2 Red Chilies soaked in 1/2 cup water over night (wear gloves when you handle the chilies) remove seeds and dice chilies thinly. Add the 1/2 cup of the chilie water to the pan.
  • 1 Onion Large diced
  • 2 Tablespoon Garlic minced
  • 1 cup Dark Brown Sugar
  • 1/4 cup White Sugar
  • 3 tablespoons Vinegar
  • 2 (6 ounce cans) Tomate Paste
  • 1 Tablespoon Worshire Sauce
  • 1 Tablespoon All Spice
  • 1 Teaspoon Salt
  • 1/4 cup Honey

DIRECTIONS

  • Wash and cut up your vegetables into small pieces
  • In a Large Pot 1 tablespoon Olive Oil bring to medium heat
  • Place the vegetables and sautee on medium heat until vegetables are wilted and soft. Add the garlic for the last 5 minutes. Stir frequently and dont burn them. Approxamently 20 minutes
  • Add the chicken broth bring to a boil reduce heat to simmer
  • Add tomatae paste and stir until dissolved
  • Add vinegar, brown sugar, white sugar, worshire, all spice, salt and honey
  • Stir until all is mixed together
  • Cover pan with lid slightly crocked to let steam out.
  • Cook down until very thick
  • 2- 16 ounce wide mouth mason jars. Fill each one and leave at least 2″ from the top. Put the lid and seal on quickly so it will seal down good.
  • Let the BBQ sauce cool completely.
  • Put one in the freezer and the other you can refrigerate for up to 3 weeks.

*You can use a Slow Cooker or Multicooker with the Jam setting if you have. It’s easier and you dont have to worry bout burning it. You just use the brown/sautee setting for cooking vegatables and bring to boil.

*You can also use smaller mason jars

Thank you and Enjoy

Cooking 101: Tender oven roasted pork Carnitas


Tender oven roasted pork Carnitas

The Other White Meat.. Healthy Oven Roasted

By: http://www.orgnatlife.com/blog

Ingredients:

  • 4 lb. Pork Butt
  • 6 Fresh Garlic Cloves cut or smashed up
  • 3 tablespoon Sea Salt
  • 1/4 cup water

Directions:

    • Place pork butt fat side down in roasting pan.

    • Take your salt and rub on pork
    • Turn your pork over to fat side up
    • Rub your salt over pork again
    • Take a small sharp knife and place slits in the top of pork

  • Take your garlic and rub it to the slits
  • Take your garlic and rub into the slits (holes)
  • Place in oven without the lid for 30 minutes at 400 degrees
  • Take pork out of oven. Don’t forget to use your Pot Holders
  • Place ¼ cup water in bottom of pan. Do Not pour over pork
  • Cover roasting pan and Turn Heat down to 325 for 3 hours.


Enjoy