Chicken in a Pot

This is a wonderful recipe for a cold blustery day.

Bake a fresh loaf of bread to go with this delicious meal.Spice it up and add some crushed red pepper.. Cooking In A Pot 101..

INGREDIENTS

• 3/4 cup chicken broth
• 1 1/2 tablespoons tomato paste
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 1 clove garlic, minced
• 4 boneless, skinless chicken breast halves
• 3 tablespoons dry bread crumbs
• 2 teaspoons olive oil
• 2 cups fresh sliced mushrooms

Directions

• In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside
• Dredge the chicken in the bread crumbs, coating well.
• Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
• Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes.
• Remove chicken and set aside, covering to keep it warm.
• Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
  

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