Tag Archives: garlic

food, Recipes

Fermented Garlic

Gallery July 10, 2023 Orgnat Life Products

Enjoy your very own fermented garlic. Very easy to achieve a wonderfully bold and full of flavor after just a few days.

Super easy recipe.

INGREDIENTS

1 cup Water filtered purified
3/4 teaspoon Sea Salt
This makes 1 cup of brine

Instructions

• Peel the garlic cloves, cut the stem end off. (hard end)

• Place them in a clean jar. Fill the jar 3/4 full.

• Make your brine in a glass bowl or large jar. Exactly how much brine you’ll need will depend on the size of jar. You will need ¾ teaspoon of salt for each cup of filtered purified water.

• Tighten the lid down. I use regular masón jars. And burp them every other day

HomemadeFermentedGarlic #orgnatlifecom

• Allow the jar to ferment for 5 days to 4 weeks.

• You will need to open the jar to allow the garlic to “burp” every couple of days to release the gases that build. You can check the water level at the same time to make sure that the water which forms the seal hasn’t evaporated.

• The color will change to a tan color. This is normal.

• Make sure to taste it during the fermentation process. When it reaches a flavor that you like put it in the refrigerator. Use for all your special recipes and snacks.

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food, Recipes

Creamy Garlic Chunky Vegetable Pasta

Gallery March 23, 2023 Orgnat Life Products

3 cups Heavy Whipping Cream
1 whole Garlic peeled and minced
3 pieces Bacon crispy and chopped into small pieces.
Parmesano Cheese finely shredded
8 tablespoons Butter
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Italian Seasoning
1/2 cup assorted Veggies (per person)
Pasta (your choice, I prefer a long thin noodle)

Steam your vegetables to al dente’. Remove and cool. Best if you have an ice bath to put the colander of hot vegetables in for 3 to 5 minutes. Remove and let drain completely.

#**Creamy Garlic Chunky Vegetable Pasta with Shrimp**

Peel your garlic. Smash and mince. I smash my garlic with my knife first and the skin comes off easily.

Cook your bacon till crispy. I cook my bacon in the microwave between paper towels. Chop into small pieces. Add 2/3 to sauce and 1/3 for finished garnish.

Start your pasta water add 1 teaspoon salt to water and bring to boil add pasta, cook to al dente, drain and place to the side.

Add 5 tablespoon butter to pan and turn heat on to medium.

Add garlic to melted butter and stir well to coat. Continue stirring, turn fire to low. Sauté the garlic. For 10 minutes. Add a pinch of salt and continue cooking on low for 15 minutes. You will smell the flora aroma of the garlic. It’s finished.

Add the remaining 3 tablespoons of Butter and 2 teaspoons of Italian Seasoning. Stir well.

Add cream, salt and pepper. Stir well on medium high heat until boils. Turn heat to medium. Turn heat to low as cream thickens. Continue reducing until you bring it to a creamy consistency. Remove from heat.

Quickly add the pasta to the hot creamy garlic sauce. Combine gently. Add pasta with sauce to the bowl of vegetables. Garnish with bacon.

You can choose to add chicken, shrimp or steak for protein.

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Check My Heart
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Micro shards of plastic are being found in the human brain. So this starts … Continue reading Plastic Brain??? →
Cheesy Chicken Enchilada Pie with fresh red chili and cinnamon sauce.
Super fast and easy recipe for this Cheesy Chicken Enchilada Pie with fresh red … Continue reading Cheesy Chicken Enchilada Pie with fresh red chili and cinnamon sauce. →

Recipes

Garlic Crusted Tri-Tip Roast

September 15, 2018 Orgnat Life Products Leave a comment

This juicy garlic smeared Tri-Tip Roast is the perfect meat for a gracious dinner, yummy brunch sandwich’s or a burrito. This a great recipe for the BBQ Grill or pop it in the oven.

Roasting Garlic:

Preheat oven 350.
Cut just the very tops off of garlic clove.
Put 3 teaspoons of real butter on top of each cluster of cloves or you can drizzle olive oil.
Roast Garlic for approx. 55 minutes or until skins are golden brown.

Remove from oven and wait 20 minutes or until cool to touch.
Squeeze the garlic cloves out of the skins into a bowl.
Smash the garlic with fork, this will leave the garlic soft and pliable to spread over the top of the Tri-Tip Roast.
Add salt and coarse pepper in the bowl and mix well.

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Roast Preparation:

Place the roast fat side up in pan. If the roast has more than 1/2 inch of FAT, cut excess off.
Spread the garlic mix over entire roast evenly and entire roast is covered.
Seal the plate with saran wrap or a baggie and leave in refrigerator for 24 to 48 hours. I prefer 48 hours.

Roasting:

Remove the roast from refrigerator and let it come to room temperature, approx. 1 hour.
Preheat oven to 400 degrees or warm BBQ to 350 degrees.
Remove plastic wrap from roast.

OVEN: Place in oven for 45 minutes for medium rare, 50 minutes for well done.