Tag Archives: Beverage

Nutrition, Recipes

WESTERN O-RINGS

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Western O-Rings egg dish
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes (onions)
  • Cook Time: 10 minutes (egg rings)
  • Total Time: 50 to 60 minutes
  • Yield: 12 servings
  • Skill Level: Beginner / Easy
  • Kitchen Appliance: Stove, Oven, knife, Slap-Chopper, Frying pan for oven use.

Onion rings with a Western Scramble in center

Ingredients

  • 12 Eggs scrambled
  • Ham
  • Green, Red and Yellow Peppers
  • 12 or more Onion Rings (medium size)
  • Butter
  • Cheese
  • Salt and Ground Pepper to taste

Directions

Cut your onion rings to 1″

Onions cut into 1” inch pieces

Cut Green, red and yellow sweet peppers into smal cubes

Lay them on paper towel to collect the liquid

Green, Red, Yellow and orange sweet peppers

Cut ham into small cubes

Cut ham into cubes

Crack 12 eggs and gently scramble in a bowl

Scramble eggs

Melt your butter in frying pan on medium heat

Place the 1″ cut onion rings in your pan

Place the onion rings on pan and heat to medium

Flip onion rings over after a few minutes, put 1 tablespoon of butter in pan and flip back up.

Turn the onion rings over and add more butter

Place a scoop of egg in center of onion ring, add ham, green, red and yellow peppers and cheese.

Add by scooping egg into ring. It will leak out. Make sure your pan is hot
Put in oven

Slide into the 400′ degree oven, bake for 5 minutes remove and add cheese. Put back in oven for 5 minutes, shake and test, if it jiggles put back in for 3 to 5 minutes, remove add salt and pepper.

Add cheese and place in oven for 5 minutes or less
Yummy 😋 Western O-Rings
Western O-Rings
#leftovers

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food, Recipes

Chef Sherrie Angel’s Pumpkin Dinner Rolls

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Chef Sherrie Angel’s Pumpkin Dinner Rolls

Pumpkin Rolls for Thanksgiving and Christmas… Yummy

Chef Sherrie Angel “Slam Dunks” Thanksgiving this year with her Pumpkin Dinner Rolls. Creamy smooth texture that melts in your mouth. Bite after bite you can taste every spice layered across your pallet correctly.

Let’s not forget about the star of the day. Juicy seasoned to perfection turkey with chicken sausage gravy & all the sides to complete the meal.

I made my dough in the bread maker, but i have added instructions for making it by hand.

Risen twice and then baked to perfection. But we will give the directions for old school mixing in a bowl.

Chef Sherrie Angel… Rocks the Kitchen with Pumpkin Rolls

INGREDIENTS

  • 1/2 cup warm Whole Milk
  • 1/4 cup Honey
  • 1/4 cup salted Butter
  • 2 1/4 teaspoons Active Dry Yeast
  • 1 can (15 oz) Canned Pumpkin
  • 1 Egg
  • 1 1/2 teaspoon salt
  • 5 cups Flour

DIRECTIONS

Place milk , 1 teaspoon honey and whisk together. Sprinkle yeast on top, set to the side for 5 minutes.

In a large bowl combine and mix together the remaining ingredients. Add the milk mixture and start mixing. Dough will be wet. If the dough is extremely wet you can add some flour, but the dough should remain sticky. Don’t add to much flour at once, a little at a time until you can handle to dough.

After you have the dough mixed together remove from the bowl to a floured surface so you can knead the dough. Knead for 15 minutes.

Lightly butter a bowl and place the dough inside and cover with Saran Wrap. Allow the dough to rise. It should be doubled in size. About 1 1/2 to 2 hours.

Remove dough from bowl. You can use a pastry mat / board, greased surface or parchment paper to use for your work area.

Divide the dough into 4 pieces so it’s easier to handle. Cut the dough into 24 pieces. Grease or butter your hands and roll the dough inward into balls. Place the pieces into a greased pan or pans. Depending on what you have handy.

Cover pans with a kitchen towel and allow the rolls to rise to double or triple the size. About 1 1/2 to 2 hours.

About 30 minutes before the rolls are finished rising turn the oven on to 375 degrees F.

Bake the rolls for 25 – 30 minutes or until golden.

Remove from the oven. Brush the tops of rolls with butter. Let the rolls cool in the pans for 10 minutes. Remove rolls and place on wire rack. These rolls can be served warm or at room temperature.

If needed you can make these a day ahead, so you can concentrate on all the other dinner items.

BON APPETIT

food, Health, Nutrition

The Natural Diet: Best Foods for Weight Loss

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You can eat more and still lose weight. It’s that easy!

It seems natural: You want to, so you do a diet slash-and-burn, eating less and thinking about food more. The usual result also seems pretty natural: You feel denied, so you give up. Repeat as diet fads come and go. Enough already!

Why not eat more for weight loss and weight maintenance, instead of less? If your schedule does not allow you to exercise, it’s even more important to change your intake values. If your body does not recognize the food as a value, it turns it into FAT… Read through all the articles and see if it makes sense to you. Start to change the inside of you. Read the labels. This will be the most vital part about living healthy. Juicing is an excellent way to intake healthy vitamins and minerals. With the a Juicer you will be able to make healthy juices while still eating a healthy diet.

Check out the weight loss page www.orgnatlife.com

Many healthy lifestyle plans to change your life. Have the good health you desire.