Yummy deep dish peach pie. I used canned peaches for this recipe. It’s just as wonderful as the fresh peach recipe.
INGREDIENTS
TWO 9” Signature Pie Crusts or follow the recipe at the bottom.
3 cans Peaches Market Pantry
1/2 tsp Salt
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar
1/4 cup Brown Sugar
3 tablespoons Cornstarch
2 teaspoons Butter melted
DIRECTIONS
7” x 7” x 3”d Dish
Heat oven to 400’ degrees
Prepare pie crust in dish. Poke the sides and bottom of the pie crust with fork
Place all ingredients in a bowl and mix well.
Pour mixture into pie crust
Place 2nd pie crust on top
Cut some holes so the bubbles can escape and place on a tray.
Bake for 50 minutes until the crust is brown and the pie is bubbling.
Remove from oven and tray
Cool on wire rack for 1 hour and serve with ice cream or whip cream.
Enjoy
Pie Crust Recipe ⬇️
Butter and Shortening Pie Crust | Orgnat Life Products
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