Prep Time: 20 minutes

• Yield: 2 Pie Crusts

I am using some left over Apple Cinnamon filling from the empanadas that I made for Christmas breakfast. I had made a large batch of Apple Cinnamon Filling and put 2 big tubs in the freezer for later. Enough for 2 deep dish pies. Butter Pastry Crust for Sweet and Savory Pies (2 crusts) Ingredients 2 1/2 cups all-purpose flour, plus extra for rolling

• 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 to 8 tablespoons ice water

See the full recipe Apple Cinnamon Filling Directions