Tag Archives: sweet

food, Recipes

Sweet Tangy Spiced BBQ Sauce

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Sweet Tangy Spiced BBQ sauce

INGREDIENTS

  • 3 cups Chicken stock
  • 1 Green, 1 Yellow and 1 Red Bell Pepper diced
  • 2 Red Chilies soaked in 1/2 cup water over night (wear gloves when you handle the chilies) remove seeds and dice chilies thinly. Add the 1/2 cup of the chilie water to the pan.
  • 1 Onion Large diced
  • 2 Tablespoon Garlic minced
  • 1 cup Dark Brown Sugar
  • 1/4 cup White Sugar
  • 3 tablespoons Vinegar
  • 2 (6 ounce cans) Tomate Paste
  • 1 Tablespoon Worshire Sauce
  • 1 Tablespoon All Spice
  • 1 Teaspoon Salt
  • 1/4 cup Honey

DIRECTIONS

  • Wash and cut up your vegetables into small pieces
  • In a Large Pot 1 tablespoon Olive Oil bring to medium heat
  • Place the vegetables and sautee on medium heat until vegetables are wilted and soft. Add the garlic for the last 5 minutes. Stir frequently and dont burn them. Approxamently 20 minutes
  • Add the chicken broth bring to a boil reduce heat to simmer
  • Add tomatae paste and stir until dissolved
  • Add vinegar, brown sugar, white sugar, worshire, all spice, salt and honey
  • Stir until all is mixed together
  • Cover pan with lid slightly crocked to let steam out.
  • Cook down until very thick
  • 2- 16 ounce wide mouth mason jars. Fill each one and leave at least 2″ from the top. Put the lid and seal on quickly so it will seal down good.
  • Let the BBQ sauce cool completely.
  • Put one in the freezer and the other you can refrigerate for up to 3 weeks.

*You can use a Slow Cooker or Multicooker with the Jam setting if you have. It’s easier and you dont have to worry bout burning it. You just use the brown/sautee setting for cooking vegatables and bring to boil.

*You can also use smaller mason jars

Thank you and Enjoy

food, Recipes, Video

APPLE CINNAMON FILLING

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  • Prep Time: 60 minutes
  • Cook Time: 10 minutes
  • Total Time: 70 minutes
  • Yield: 20 servings +
  • Skill Level: Easy
  • Kitchen Appliance: Oven, Peeler, Knife

Yummy Sweet apples and cinnamon. Great for making pies, party appetizers or handy snack size for Apple pie ice cream ala mode.

Apple Filling Instructions

Ingredients

  • 9 medium apples, peeled, cored and sliced
  • 3 tablespoons lemon juice
  • 1/2 cup water
  • 8 tablespoons salted butter (1 Cube/ Stick)
  • 4 tablespoons cornstarch
  • 1 cup granulated sugar
  • 2 1/2 teaspoons ground cinnamon
PEEL APPLES
APPLE CORER
REMOVE THE APPLE CORE
SLICE IN HALF MAKE SURE ALL SEEDS AND CORE ARE REMOVED
1/4″ SLICES
1/4″ CUBES
MELT 1 STICK OF BUTTER
FRESH LEMON IS ALWAYS BEST IF YOU CAN
JUST USE THE PEELER TO MAKE A SLIT
SQUEEZE 3 TABLESPOONS OF LEMON JUICE
ADD INGREDIENTS
ADD MORE INGREDIENTS AND STIR
LET INGREDIENTS STAND FOR ABOUT 5 TO 10 MINUTES
ONCE INGREDIENTS ARE MIXED you can place them in pie shell or go to the next step cooking for 10 minutes for empanadas or small tarts.
PLACE POT ON THE STOVE FOR 10 MINUTES AND REMOVE AND LET COOL
  1. Peel apples and remove core. Cut in Half and slice length wise 1/4″ thick,, after cut into 1/2 inch pieces.
  2. Melt butter in saucepan remove pan from heat
  3. Add lemon juice, sugar, cinnamon, cornstarch and water. Stir together until all is mixed. I let it sit for about 10 minutes so the cornstarch and sugar have a chance to dissolve really good.
  4. At this point if you are baking a pie just add the apple mixture into the pie shell and cover with top crust, pinch, make your slits and bake. Continue for empanada or small tarts that only bake for 10 to 20 minutes only.
  5. Bring covered pot to a boil and turn to medium heat. Simmer for 10 minutes while stirring frequently or until apples are al dente soft. Still Firm
  6. Remove from heat and let cool. At least 2 hours, better if over night.
  7. You can make this a few days ahead and refrigerator. Great to prepare and can it. You can also freeze the cooked mixture.

Bon Appetit… Enjoy

Butter Pie Crust Recipe

PLEASE HELP TODAY