- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 20 servings +
- Skill Level: Easy
- Kitchen Appliance: Oven, Peeler, Knife
Yummy Sweet apples and cinnamon. Great for making pies, party appetizers or handy snack size for Apple pie ice cream ala mode.
Apple Filling Instructions
Ingredients
- 9 medium apples, peeled, cored and sliced
- 3 tablespoons lemon juice
- 1/2 cup water
- 8 tablespoons salted butter (1 Cube/ Stick)
- 4 tablespoons cornstarch
- 1 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
PEEL APPLES 
APPLE CORER 
REMOVE THE APPLE CORE 
SLICE IN HALF MAKE SURE ALL SEEDS AND CORE ARE REMOVED 
1/4″ SLICES 
1/4″ CUBES 
MELT 1 STICK OF BUTTER 
FRESH LEMON IS ALWAYS BEST IF YOU CAN 
JUST USE THE PEELER TO MAKE A SLIT 
SQUEEZE 3 TABLESPOONS OF LEMON JUICE 
ADD INGREDIENTS 
ADD MORE INGREDIENTS AND STIR 
LET INGREDIENTS STAND FOR ABOUT 5 TO 10 MINUTES 
ONCE INGREDIENTS ARE MIXED you can place them in pie shell or go to the next step cooking for 10 minutes for empanadas or small tarts. 
PLACE POT ON THE STOVE FOR 10 MINUTES AND REMOVE AND LET COOL
- Peel apples and remove core. Cut in Half and slice length wise 1/4″ thick,, after cut into 1/2 inch pieces.
- Melt butter in saucepan remove pan from heat
- Add lemon juice, sugar, cinnamon, cornstarch and water. Stir together until all is mixed. I let it sit for about 10 minutes so the cornstarch and sugar have a chance to dissolve really good.
- At this point if you are baking a pie just add the apple mixture into the pie shell and cover with top crust, pinch, make your slits and bake. Continue for empanada or small tarts that only bake for 10 to 20 minutes only.
- Bring covered pot to a boil and turn to medium heat. Simmer for 10 minutes while stirring frequently or until apples are al dente soft. Still Firm
- Remove from heat and let cool. At least 2 hours, better if over night.
- You can make this a few days ahead and refrigerator. Great to prepare and can it. You can also freeze the cooked mixture.
Bon Appetit… Enjoy
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