Time: 20 Minutes Skill Level: Easy Suggested age: 6 months and up

Ingredients:

• 1 cup prunes
• 2/3 Cups Water

Combine prunes and 2/3 cup water in a small saucepan and bring to a boil. Lower heat to medium-low, cover and simmer until very soft, about 10 minutes.  

Carefully transfer prune mixture to a food processor and purée until smooth.  

The purée will keep refrigerated in an airtight container for up to 3 days or in the freezer for up to 3 months.  

Nutritional Info:

• Serving: about 1/4 cup
• 110 calories
• 5mg sodium
• 26g carbohydrates
• 2g dietary fiber
• 13g sugar
• 1g protein.