Brownie Mix … Duncan Hines-Betty Crocker any one will do.
12″ x 9″ pan
Bake your brownies as directed on box, cut into even squares. 2 cuts down length and 3 cuts on width of pan. Let them cool in the pan before removing them. The brownies can be made a day in advance.
Place one brownie on the bottom and layer with sliced strawberries, whip cream on top, place another brownie on top and layer with strawberries and your whip cream. Go around the edge between the 2 layers of brownies with whip cream and place a full berry on top or you can slice them. If you want to dazzle it up a little, drizzle a bit of melted chocolate over the top of the entire dessert and plate. Simple easy dessert.
1 11.9 ounce package chocolate sandwich cookies with white filling (30 cookies), finely crushed
1 8 ounce package cream cheese, softened
1 pound white baking chocolate, coarsely chopped
Line a large baking sheet with parchment, waxed paper or foil; set aside.
In a large bowl combine crushed cookies and cream cheese. Beat with an electric mixer on low speed until well mixed.
Shape mixture into 1-inch balls. Chill or freeze until firm.
In a large saucepan cook and stir white chocolate over low heat until melted; cool slightly.
Dip each ball into melted white chocolate; let excess drip back into pan. Place dipped truffles on the prepared baking sheet.
Chill truffles about 1 hour or until firm.
Store, covered, in the refrigerator up to 1 week or freeze up to 1 month..