You only need three ingredients to make these white chocolate treats. They’re great for parties or to give as gifts.
1 11.9 ounce package chocolate sandwich cookies with white filling (30 cookies), finely crushed
1 8 ounce package cream cheese, softened
1 pound white baking chocolate, coarsely chopped
Line a large baking sheet with parchment, waxed paper or foil; set aside.
In a large bowl combine crushed cookies and cream cheese. Beat with an electric mixer on low speed until well mixed.
Shape mixture into 1-inch balls. Chill or freeze until firm.
In a large saucepan cook and stir white chocolate over low heat until melted; cool slightly.
Dip each ball into melted white chocolate; let excess drip back into pan. Place dipped truffles on the prepared baking sheet.
Chill truffles about 1 hour or until firm.
Store, covered, in the refrigerator up to 1 week or freeze up to 1 month..
Best Holiday cookies