Tag Archives: dessert

food, Recipes

Chocolate Cornstarch Pudding

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My favorite pudding recipe. It’s rich and creamy texture deserves a special mention.

Ingredients

  • 1/2 cup White Sugar
  • 3 tablespoons Unsweetened Cocoa Powder
  • 1/4 cup Cornstarch
  • 1/8 teaspoon Salt
  • 2 3/4 cup Milk
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla

Directions

  • Place dry ingredients in pan and mix together
  • Add milk, stir and leave it for 5 mins
  • Place pan on stove and turn heat to medium high and constantly stir until pudding is bubbling, turn heat to medium and continue stirring until pudding thickens
  • Remove from heat and add butter and vanilla and stir until ingredients are combined well
  • Pour pudding into containers or pie shell.
#Chocolate Cornstarch Pudding red
#Chocolate Cornstarch Pudding
food, Recipes

Dried Apricot Jam Low Sugar

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apricot jam

Prep Time: 90 minutes
Cook Time: 10 minutes
Total Time: 100 minutes
Yield: 20 servings +
Skill Level: Super Easy
Kitchen Appliance: Stove, Blender or Food Processor

 

Made with dried apricots, low sugar and no pectin!!!

 

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Apricot Jam

INGREDIENTS

  • 2 cups Apricots (Dried)
  • 2 cups Water
  • 1/2 cup Sugar

DIRECTIONS

  • Place the apricots and water in a small sauce pan
  • Bring to boil
  • Reduce heat to medium, cook for 30 minutes
  • Add sugar and cook for 20 more minutes on low.
  • Remove from heat let cool for 10 minutes
  • Put mixture in blender or food processor. Blend until smooth.
  • Place in containers and refrigerate.
  • Will last for 7 to 10 days in refrigerator. You can freeze smaller portions and remove as needed.

Look for the Apricot cake recipe