
No Such Word

Doughnut or Donut either way you spell it, you get delicious. I can remember when a donut was .25 cents for fancy ones and .10 cents for glazed or sugar. How about you. Today I pay $1.69 per donut for glazed. Inflation has struck my round little treat.
Be safe and here’s to a new
Year. May we all prosper in health, love, friendships and last but not least wealth. Thank you all for your support.
I have never laughed so hard. This is the ultimate holiday funny for the day.
Disheartening:
Causing someone to lose determination or confidence; discouraging or dispiriting:
Are your “Meat Cravings” driving you wild. Feeling a little animal instincts coming on in the middle of the night… HOWL, HOWL
The all new wearable meat patch is here… This is for all you veggie heads that can’t handle being without… It’s all about the flavor.
The All new “Scratch and Sniff” Meat Lovers Patch… Every time you scratch it, you get a burst of bacon… Ummmm Yummy.
This could be dangerous for models and those types of people who don’t eat in the first place. Just think the new diet concept…
Meet the mad scientist and creator Prof. Charles Spence. He is an experimental psychologist at the University of Oxford. He is the head of the Crossmodal Research group which specializes in the research about the integration of information across different sensory modalities. He also teaches Experimental Psychology to undergraduates at Somerville College. He is currently a consultant for a number of multinational companies advising on various aspects of multisensory design. He has also conducted research on human-computer interaction issues on the Crew Work Station on the European Space Shuttle, and currently works on problems associated with the design of foods that maximally stimulate the senses, and with the effect of the indoor environment on mood, well-being, and performance. Charles has published more than 500 articles. So as you can see he knows his shit.
Finally this research can be viable with todays “meatless market”. A plant based company asked the “Flavor Professor” to create the patch for them. Hoping this will help bring the “Meat Eaters over to the Vegan side.
Well that’s our Science information for today….
Margarine originated with the discovery by French chemist Michel Eugène Chevreul in 1813 of margaric acid.
A new recipe was created in response to a competitive challenge from the French govern by order of Napoleon III. Who was looking for a cheap and stable substitute for butter to feed the military troops and lower class of French population. Napoleon offered a big prize to anyone who could pull it off.
In 1869 Hippolyte Mège-Mouriès, during the Franco-Prussian wars improved margerine. Won the prize from Napoleon III for best improved recipe for margarine.
The original formulation of margarine was made with beef fat. Today most margarine is produced with vegetable oil.
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Pittsburgh is living up to its name… No One was hurt.