Enjoy your very own fermented garlic. Very easy to achieve a wonderfully bold and full of flavor after just a few days.

Super easy recipe.

INGREDIENTS

• 1 cup Water filtered purified
• 3/4 teaspoon Sea Salt
• This makes 1 cup of brine

Instructions

• Peel the garlic cloves, cut the stem end off. (hard end)

• Place them in a clean jar. Fill the jar 3/4 full.

• Make your brine in a glass bowl or large jar. Exactly how much brine you’ll need will depend on the size of jar. You will need ¾ teaspoon of salt for each cup of filtered purified water.

• Tighten the lid down. I use regular masón jars. And burp them every other day

• Allow the jar to ferment for 5 days to 4 weeks.

• You will need to open the jar to allow the garlic to “burp” every couple of days to release the gases that build. You can check the water level at the same time to make sure that the water which forms the seal hasn’t evaporated.

• The color will change to a tan color. This is normal.

• Make sure to taste it during the fermentation process. When it reaches a flavor that you like put it in the refrigerator. Use for all your special recipes and snacks.

• Cheesy Chicken Enchilada Pie with fresh red chili and cinnamon sauce.
  Super fast and easy recipe for this Cheesy Chicken Enchilada Pie with fresh … Continue reading Cheesy Chicken Enchilada Pie with fresh red chili and cinnamon sauce. →
• All You Can Do
  I gave birth at age 19. I thought I had grown up. My … Continue reading All You Can Do →
• Puzzle
  Life is a giant puzzle, and Countless pieces are disassembled far and wide.Each … Continue reading Puzzle →
• Homemade Hersheys Secret Chocolate Sauce
• Deep Dish Peach Pie
  Yummy deep dish peach pie. I used canned peaches for this recipe. It’s … Continue reading Deep Dish Peach Pie →