Fresh chopped hamburger meat from your own kitchen doesn’t get any better. You choose your choice of meat and start chopping.
Most hamburger meat is a combination of several cows. So if one of them has an infection the whole bunch that was just made is infected. This way you know this is one cow.
London broil, top sirloin or chuck roast. Your choice. Just remember to have some fat on the piece of meat. Flavonoids are in the rendered fat. Yummy
I like to cut mine up into very small chunks. I leave my meat semi thawed, it’s easier to cut.
You can also use this for your dogs. If you can afford a Little treat every now and then. Don’t cook it. Leave it raw and mix with some slightly cooked veggies.