NOT ALL OLIVE OILS ARE CREATED THE SAME!!!


Sometimes we forget there are so many healthy benefits to the all natural olives. Support’s a healthy heart and blood sugar, soothes worn down Joints, increases energy levels, skin looks younger, helps brain function and helps distrubute an over all healthy body.

Cheaper or more expensive does not matter. #1 The Quality level of the olive and where it was grown, not “Processed or Made”… “It’s All About The Soil the Olive is Grown in. Just like the grapes that fine wines are made from. Price does not always guarantee a great bottle of wine.
We all know the pungent smell of vinegar means the wine has gone bad. But you may not realize you have a bad bottle of olive oil unless it is seriously rancid.

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Here is a little secret you need to know before you buy the next bottle of olive oil.

Best Buy Date, Toss it out the window.

Olive oil only has a 3 year window for shelf life from the date the olives were picked, not BEST BY. Try and find an olive oil that has a “DATE: Harvested, Picked or Processed” date stamp rather than “Best By”… Buy only those and no other for assured quality. You may have to look online rather than the store.

It has been said that “America is the worlds dumping ground for rancid and defective olive oil”. Most Americans don’t even realize what a rancid olive oil taste like.

When olive oil goes rancid it develops something called free radicals that attack your system. Leaving you vuldrabule to sickness, premature aging and weight gain.

Once you find the correct brands to use, try and use all of it within 6 months. Better if you can use it within 2 to 3 months.

So Drizzle Away My Friends, Drizzle Away!!!

Bon Apptite To Your Health

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Categories: Health & Beauty, Nutrition, Recipes

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