Yummy deep dish peach pie. I used canned peaches for this recipe. It’s just as wonderful as the fresh peach recipe.

INGREDIENTS

TWO 9” Signature Pie Crusts or follow the recipe at the bottom.

3 cans Peaches Market Pantry

1/2 tsp Salt

1 tsp Cinnamon

1/4 tsp Nutmeg

1/4 cup Sugar

1/4 cup Brown Sugar

3 tablespoons Cornstarch

2 teaspoons Butter melted

DIRECTIONS

7” x 7” x 3”d Dish

Heat oven to 400’ degrees

Prepare pie crust in dish. Poke the sides and bottom of the pie crust with fork

Place all ingredients in a bowl and mix well.

Pour mixture into pie crust

Place 2nd pie crust on top

Cut some holes so the bubbles can escape and place on a tray.

Bake for 50 minutes until the crust is brown and the pie is bubbling.

Remove from oven and tray

Cool on wire rack for 1 hour and serve with ice cream or whip cream.

Enjoy

Pie Crust Recipe ⬇️

Butter and Shortening Pie Crust | Orgnat Life Products

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