Super fast and easy recipe for this Cheesy Chicken Enchilada Pie with fresh red chili and cinnamon sauce.

Layer the tortilla on top of sauce. Place chicken and cheese and tortilla. Sauce chicken cheese tortilla sauce. Last layer is cheese on top of tortilla with sauce.

Ingredients

• Chicken 🐓 cut into 1/4” small pieces
• Tillamok mixed Mexican 🧀 cheeses
• Corn Tortillas
• Avocado
  • Blend all these ingredients together
• 20 Red chilis 🌶️
• 1 tablespoon Cinnamon
• 1 teaspoon Salt 🧂
• 1 teaspoon Sugar
• 1 teaspoon ground Cumin 🌱
• 1 onion Onion 🧅
• 1 Garlic 🧄
• 1 Tomato 🍅
• 1 tablespoon Olive oil 🫒
• 1 teaspoon Lime 🍋‍🟩 juice

Place all this in blender. Place in sauce pan. Bring to full boil on medium heat. Boiled down to a thicker sauce about 20 minutes. Remove from heat and let cool down 1 hour.

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