Prep Time: 15 minutes
Cook Time: 10 – 15 minutes
Total Time: 25 – 30 minutes
Yield: 12 to 24 servings
Skill Level: Easy
Kitchen Appliance: Oven
- 2 cups Flour
- 1/2 teaspoon Salt
- 2 1/2 teaspoons Baking Powder
- 1 stick butter (8 tablespoons, 4 oz or 1/2 cup)
- 1 tablespoon Sugar
- 1 1/4 cup Water
Preheat oven to 450 degrees F (230 degrees C). Confection Oven lower temp by 20 degrees.
In a large bowl, combine flour, baking powder, sugar and salt.
Cut the butter into cubes and start cutting the butter into the flour mixture with a fork. Smash the butter and flour until small pieces start to make a crumble.
Stir in water, just until moistened.
Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake in preheated oven until golden on the edges, about 10 to 15 minutes. Serve warm
You can also substitute different types of flour. Rice, Coconut, or Red Mills gluten free flour mix.
Bon Appetit… ENJOY