COOKING 101 Up-Grade to this Fabulous Recipe By Anne Burrell Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves INGREDIENTS 1/2 cup kosher salt, plus more for seasoning 1/4 cup sugar 1/2 red onion, diced 4 cloves… Read More ›
flageolet beans
Super Delicious “Off the Wall” Bean Recipes #3
Super Delicious “Off the Wall” Bean Recipes #3 Flageolet bean Is a variety of the common bean originating from France and now grown in California. The flageolet is picked before full maturity and dried in the shade to retain its… Read More ›