Garlic Crusted Tri-Tip Roast


001 This juicy garlic smeared Tri-Tip Roast is the perfect meat for a gracious dinner, yummy brunch sandwich’s or a burrito. This a great recipe for the BBQ Grill or pop it in the oven.

Roasting Garlic:

  • Preheat oven 350.
  • Cut just the very tops off of garlic clove.
  • Put 3 teaspoons of real butter on top of each cluster of cloves or you can drizzle olive oil.
  • Roast Garlic for approx. 55 minutes or until skins are golden brown.
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  • Remove from oven and wait 20 minutes or until cool to touch.
  • Squeeze the garlic cloves out of the skins into a bowl.
  • Smash the garlic with fork, this will leave the garlic soft and pliable to spread over the top of the Tri-Tip Roast.
  • Add salt and coarse pepper in the bowl and mix well.
   

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Roast Preparation:

  • Place the roast fat side up in pan. If the roast has more than 1/2 inch of FAT, cut excess off.
  • Spread the garlic mix over entire roast evenly and entire roast is covered.
  • Seal the plate with saran wrap or a baggie and leave in refrigerator for 24 to 48 hours. I prefer 48 hours.

Roasting:

  • Remove the roast from refrigerator and let it come to room temperature, approx. 1 hour.
  • Preheat oven to 400 degrees or warm BBQ to 350 degrees.
  • Remove plastic wrap from roast.
OVEN: Place in oven for 45 minutes for medium rare, 50 minutes for well done.

OR

BBQ: Place on top rack of grill and BBQ for 45 minutes. Do not Flip the meat, all the garlic will fall off.  
  • Remove from oven or BBQ and transfer to a plate and let rest for 15 minutes.
  • Slice on diagonal and enjoy
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